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CullyTheCook

  1. CULLY & SULLY a PARIS: Guess what guys, I'm in Paris in the campervan because the French heard that in Ireland we... http://bit.ly/52nItX
  2. How to fillet a Fish: The First of our Video demonstrations is here .... http://bit.ly/8NSU9v
  3. Uses for Cully & SUlly Hotpot container: Two more potential uses for the stew containers. -Donate them to scout g... http://bit.ly/8TJpws
  4. I made sausages today. Try it, just buy a pig, bone it and mince it. A medium pig makes about 900 suasages I'd say!
  5. On the way to the Irish rugby match wondering where to eat lunch in dublin
  6. Morriseys for pints in abbeyleix. You just got to love it.
  7. 10, 9, 8, 7 , 6, 5 ,4, 3, 2,1 DESSERTS!! yeah!: Guess what, we're launching a range of desserts in two weeks.. http://bit.ly/ZcWqj
  8. I think the best mustard in Ireland is the dijon from a country choice in Nenagh
  9. RECIPES FOR HOTPOTS NOW ONLINE SO GET COOKING!: It's time to save your penny's and put on your aprons... (or .. http://bit.ly/1P7wqK
  10. BoI National Student Awards: Sully was a judge in the Entrepreneurial category for the BoI National Student Aw.. http://bit.ly/2ktZsx
  11. Irish food journalist looking for good barnbracks to review. Must be nationally available. Any suggestions?
  12. Just had a fantastic meal in nautalis, ballycotton. Happy bday bree!
  13. How does one actually follow this summit on Twitter?
  14. The irony is that I can't seem to get the wirelesss to work... where are we going!!!
  15. I'm at the cloud computing sumit
  16. Explore the science of taste and aroma: I think this sounds fascinating: Explore the science of taste and arom.. http://bit.ly/13jxAY
  17. Sarah wins the Hamper at Midleton Food Fair: Well done Sarah, I still haven't contacted you but I tried ringin.. http://bit.ly/7wsNv
  18. Sarah won the hamper at midleton food fair. Yippee!!! http://twitpic.com/hudmc
  19. Hear Sully talk about Love Irish Food on Today Fm Sunday Biz Show: Listen to Sully talk about Love Irish Food at.. http://bit.ly/h9AH1
  20. A teacher rang me from limerick wanting to do extracaricular cookery courses for her students. Keep an i on it on www.cullyandsully.com