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Culinologist

  1. http://www.fpa-food.org/con... would like to go to Better Processing Control School! Anyone been?
  2. Trying to think of a good topic for the blog this week.. something thanksgiving-like and food science like.. at the same time!
  3. a man was shot near where I work today-its on the news right now!
  4. @KurtSpingath oh.. I forgot.. soybeans have feelings too..:)
  5. http://s.nyt.com/u/C9R even free range turkey's have feelings-we should all eat tofuturkey for thanksgiving this year!
  6. I am not going to cook a turkey this year-am going to go out for chinese food at Fat Wongs. Is that wrong?
  7. @KurtSpingath i know... sometimes i just need to go back to basics... swansons turkey dinner fills that void!
  8. @ktgeek culinologist = eagul!
  9. @ChefMcCargo Chef, loved your pasta at the WOF #wof2009 , great meeting you! hope you had a fab time at the show!
  10. frozen dinner for dinner ..
  11. off to Japan town-to visit Icheebicheekan
  12. Saw Wicked Last night-I reccomend it to anyone who is into the whole "show" thing...
  13. Dinner at shima sushi in the theater district sf... It was half empty and luckily, pretty damn good!
  14. Off to the theater tonight... To see wicked (san francisco) anyone see it? Where should I eat before.. (I have about an hour or so)
  15. killer headache this morning from the two glasses of cheap bar champagne -time to take 2 excedrin extra strength , every hr on the hr
  16. @divinacucina I did have chocolate, but a few hrs later... next time I will try out your metaxa chocolate pairing...
  17. RT @divinacucina: @Culinologist when I lived in Greece would always have a piece of chocolate with my Metaxa!
  18. Drinking "metaxa" at a greek birthday party .. Somewhere in san francisco!
  19. Drank Charles Du Roy yesterday-loved that yeasty flavor-- where can I find that here ?
  20. someone gave me a bottle of Perrier Jouet Grand Brut , is this good stuff?