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cookingupastory

  1. Posted 'Next Generation of Family Farmers' to blip.tv: http://blip.tv/file/2913955
  2. I uploaded a YouTube video -- Next Generation of Family Farmers http://www.youtube.com/watc...
  3. @efbm Thanks for letting me know what happened!
  4. RT @amandare: Cheers to @cookingupastory for being the 1,000 follower! :-) >Thank you very much! =D
  5. RT @hyperlocavore: What happened to lists!? >Where are they now?
  6. RT @Zacharycohen: IF you are into food, design and awesome people check out @skeeterNYC's awesome new site: http://bit.ly/91JNYc >Yay Liza!
  7. Posted 'Kitchen Literacy-Part 1' to blip.tv: http://blip.tv/file/2912751
  8. From Consumer Reports: "How Safe Is that Chicken?" Plz note, buyer beware! http://bit.ly/7f958v
  9. RT @CUESA: Go Kerry! @mattyrosen Let's get food issues on table in Copenhagen vote f/ @kerrytrueman as ambassador http://cli.gs/rZ66RB
  10. Posted 'Joel Berg: How To End Hunger In America-Part 2' to blip.tv: http://blip.tv/file/2910030
  11. @HappyChickens So glad!!
  12. @SeasonalWisdom Happy Anniversary/Birthday! What a sweetie =))
  13. RT @SFSustainFood: Sonoma Valley receives 1st Cittaslow designation in United States by Slow Food - http://tinyurl.com/yaf3yp5 >Yay!
  14. @HappyChickens You are really doing your homework! Very cool - best of luck on it. =)
  15. @HappyChickens Yes. Here's link to part 1: http://bit.ly/5ivniV Find parts 2 & 3 in 'related' just below. Also other related HFCS posts.
  16. @HappyChickens Hope helps! Good luck w/that, too! Not sure if it will help, but I have 3 part interview w/King Corn director.
  17. @HappyChickens Here is a HFCS list that was put out several years ago that might help a bit: http://bit.ly/8MVJ3y
  18. w00t! Susan Boyle hits high note w/#1 album http://bit.ly/4VZWrX I say Bully for her!
  19. 1 very good reason f/food safety bill now: "Food industry will never produce safe food voluntarily" via @marionnestle http://bit.ly/5HqkLX
  20. CA, CO, NJ, and OR make top grades for their State efforts on renewable energy regs. via @nytimes http://bit.ly/6xK8ec