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  1. To grill shellfish in the shell, such as oysters, mussels and clams, place them directly on the hottest part of the grill. about 2 hours ago from web
  2. Searching for the perfect gift? CookingOutdoors logo clothing is your answer! http://cli.gs/XPJNP Hats, shirts, aprons and more! about 7 hours ago from web
  3. To remove the skin of almonds easily, soak them in hot water for 15-20 minutes. about 10 hours ago from web
  4. Sign up for the Cooking-Outdoors Newsletter http://cli.gs/v9L6r and you could win a copy of Rick Brownes "The Best Barbecue on Earth" about 14 hours ago from API
  5. Trim fat from beef after cooking as leaving a layer of fat preserves juiciness. about 23 hours ago from web
  6. Christmas is coming fast and CookingOutdoors clothing makes the perfect gift! http://cli.gs/XPJNP Perfect gift for everyone! 6:26 PM Nov 24th from web
  7. New blog post: Grilled Oysters from Outdoor Chef Kurt! http://www.cooking-outdoors... 4:34 PM Nov 24th from Twitter Tools
  8. A hinged wire grill basket is best for cooking whole fish such as snapper, trout or salmon. 2:31 PM Nov 24th from API
  9. Win a copy of "The Best Barbecue on Earth" by Rick Browne. Vist http://cli.gs/v9L6r and sign-up for our Newsletter now! Ends November 30th 10:17 AM Nov 24th from web
  10. To prevent egg shells from cracking, add a pinch of salt to the water when hard-boiling. 6:29 AM Nov 24th from web
  11. Like my CookingOutdoors Logo? Wear it proudly. Makes an awesome gift! http://cli.gs/XPJNP to see the full line. 10:00 PM Nov 23rd from web
  12. New blog post: Cooking Turkey Outdoors http://www.cooking-outdoors... 9:02 PM Nov 23rd from Twitter Tools
  13. Buy large lemons and limes, they tend to be much sweeter. Make sure that the skin is thin, those are much juicier. 6:29 PM Nov 23rd from web
  14. RT @MyTablemagazine: Made a big Dutch oven of beef curry this afternoon, and the house smells great. Arugula salad, steamed rice, chutney .. 6:28 PM Nov 23rd from TweetDeck
  15. "The Best Barbecue on Earth" by Rick Browne could be yours! Signup for the CookingOutdoors Newsletter 2 win http://cli.gs/v9L6r Ends Nov.30 2:33 PM Nov 23rd from web
  16. Cooking ribs or briskets should be cooked w/ the lid down slowly w/ lower heats. Lower heats help to retain more moisture in the pit. 10:25 AM Nov 23rd from web
  17. CookingOutdoors clothing makes the perfect Christmas gift! It's coming fast! Order now http://cli.gs/XPJNP Hats, shirts, aprons, and more! 6:30 AM Nov 23rd from web
  18. Store spices in a cool, dark place. Humidity, light and heat will cause herbs and spices to lose their flavor more quickly. 10:00 PM Nov 22nd from web
  19. Just made Dutch oven pulled pork sandwiches!! 4lbs @ 4hrs was just the ticket. Tastes perfect and oh-so tender. http://twitpic.com/ql62o 6:54 PM Nov 22nd from Tweetie
  20. Novembers Newsletter contest has started! Just go to http://cli.gs/v9L6r to win a copy of "The Best Barbecue on Earth" by Rick Browne. 6:10 PM Nov 22nd from web