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CookingIssues

  1. Bacon and Hams (1917): Our First Book Review: posted by Dave Arnold   We are the “Tech N Stuff” blog.  Here ... http://bit.ly/4X8RzE 5:03 AM Dec 2nd from twitterfeed
  2. Turkey Time 4: Thanksgiving Day: posted by Dave Arnold I hope everyone had a good Thanksgiving, and that your birds... http://bit.ly/7WH2lO 3:13 PM Nov 27th from twitterfeed
  3. Thanksgiving Skoal: posted by Nastassia Lopez (Hey, what is this Skål Project anyway?) Thanksgiving is about piggi... http://bit.ly/54m53O 5:22 PM Nov 26th from twitterfeed
  4. Turkey Time Part 3: How To Cook It: posted by Dave Arnold Here is a recap of what we know about cooking turkeys: T... http://bit.ly/7qHbmQ 7:41 PM Nov 25th from twitterfeed
  5. Turkey Time Part 2: Buying the Turkey: posted by Dave Arnold Last Saturday I made my pilgrimage to Manhattan Liv... http://bit.ly/8J1xhr 7:33 AM Nov 25th from twitterfeed
  6. Pressure-Cooked Stocks: We Got Schooled.: posted by Dave Arnold For years Nils and I have maintained that press.. http://bit.ly/08eBIYI 11:21 PM Nov 21st from twitterfeed
  7. Holiday Cocktail Course: The alcohol has been flowing in the lab. The rotovap is working again, master bartende.. http://bit.ly/2tf75Z 7:22 PM Nov 19th from twitterfeed
  8. Dave’s Effort to Stop Ruining Thanksgiving: posted by Nastassia Lopez Every family has their own Thanksgi.. http://bit.ly/39u8Lm 1:43 AM Nov 18th from twitterfeed
  9. McGee Days Two and Three: Steak, Fish, Burgers and Love: posted by Nastassia Lopez The cool thing about this jo.. http://bit.ly/1XvagP 5:41 PM Nov 13th from twitterfeed
  10. How to Make Everything Taste Bad in a Very Instructive Way and How To Eat 20 Limes: posted by Dave Arnold In th.. http://bit.ly/1jUpax 7:11 PM Nov 12th from twitterfeed
  11. Harold McGee Lecture Series, Day One: Eggs, Lobsters, Sorbet and Champagne: posted by Nastassia Lopez  For thos.. http://bit.ly/1DIZJO 6:41 AM Nov 6th from twitterfeed
  12. Cocktail Science V: Ideal Dilution Through %ABV Blind Testing: posted by Nastassia Lopez Cocktail recipes speci.. http://bit.ly/oq8yy 8:11 PM Oct 29th from twitterfeed
  13. Puffed Snacks 1: Wherefore the Puff?: posted by Dave Arnold I love puffed snacks. Everyone loves puffed snacks... http://bit.ly/rxaVQ 7:11 PM Oct 27th from twitterfeed
  14. Scotch and Peanuts in the Centrifuge = Some Funky Stuff.: posted by Dave Arnold Soon the weather will be gettin.. http://bit.ly/MR4Du 10:12 PM Oct 22nd from twitterfeed
  15. We’ve Got a 3-D Printer: We Need Applications: posted by Nastassia Lopez Last week the Tech Department wa.. http://bit.ly/j30qD 9:21 PM Oct 20th from twitterfeed
  16. Kindai Tuna Breakdown: How to Cut Up and Serve a Whole (Sustainable) Bluefin: posted by Dave Arnold and Nastass.. http://bit.ly/4ApwJ1 11:52 PM Oct 19th from twitterfeed
  17. Harold McGee Lecture Series: ************SHAMELESS PLUG FOR OUR CLASS***************** A scientist, a chef, and .. http://bit.ly/2mfrW6 1:51 PM Oct 15th from twitterfeed
  18. Ladies Night Skoal, Hosted by Morimoto: posted by Dave Arnold and Nastassia Lopez (Hey, what is this Skål Proj.. http://bit.ly/E2lU1 8:51 AM Oct 13th from twitterfeed
  19. Transglutaminase, aka Meat Glue Primer!: posted by Nastassia Lopez We have a brand new Meat Glue (Transglutmina.. http://bit.ly/4DiDwf 5:51 PM Oct 8th from twitterfeed
  20. New York Culinary Experience Technique-a-thon: Pressure Cooking Eggs, Super Rich Sorbet, N’Stuff:  posted.. http://bit.ly/mXWDq 2:51 PM Oct 6th from twitterfeed