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"You put fun back into cooking, changing the mundane daily dish into something quite differing with a little more care. Thank you so much"about 10 hours agovia SocialOomph
RT @lorrainepascale: ...what will you be cooking on the BBQ this weekend? >>>Butterflied leg of French lamb smothered in rosemary & thyme :)1:42 AM May 25thvia TweetDeck
"I assure a warm welcome from Jim & Lucy & brilliant week learning lots of techniques & recipes to wow dinner party guests" ~ Food & Life8:30 AM May 24thvia SocialOomph
@LeMonjat Hi Alex. It's that time of year when I ask "When's the strawberry féte?" and you say "You've just missed it!". So, when IS it?11:43 PM May 23rdvia TweetDeck
BioV. cool hands-on cookery school in France. Foodie tips, cheffy tricks & recipes w/ me, chef Jim Fisher. Visit our Facebook page http://on.fb.me/Cookinfrance