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Comestiblog

  1. Sipping a potent lemonade cocktail. (I'll post the recipe before the cold weather sets in.) King salmon (made by God in Alaska) tonight.
  2. Restaurant weeks start today in NYC and Providence: http://bit.ly/14a2gV
  3. Bastille Day events today and Tuesday in NYC: http://bit.ly/l5fzB .
  4. Cajun catfish fillets, corn bread, corn, and cucumber salad for dinner this evening.
  5. Sipping on a Kir Royale while listening to A Prairie Home Companion rerun.
  6. Hot-and-sour soup, Fried Barramundi, and Chow Fun was my fun chow this evening.
  7. Tuna steaks tonight!
  8. Sipping on some Hpnotiq at the moment.
  9. Leftovers aren't all that bad—as long as there is plenty of good wine.
  10. Key Lime pie for dessert.
  11. Here's tonight's menu: Bellinis, Frico di Asparagi, Garlic Chicken, and Garlic Potatoes (made with the help of a new food processor).
  12. An apéritif of Chandon Rosé, followed by sausage & peppers (wine TBA).
  13. New England clam chowder for dinner tonight.
  14. Please check out my latest Póst: http://bit.ly/4GjThI
  15. Stonington smoked salmon with ciabatta for breakfast. Champagne to celebrate the Fourth later.
  16. Frico di asparagi, steelhead trout, and an early fireworks display this evening.
  17. Had such a marvelous Montauk Bass last night and such a quotidian tuna hero this evening.
  18. Had some pomegranate Boba with my Vietnamese food this evening.
  19. Time to find a nice, quiet subway grate. Good night.
  20. Had some great Bellinis with the turkey sandwiches this evening.