Colmanandrews
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Went down a treat with 95 Rioja Alta Gran Reserva and Scaggs Vineyard Montage 06... Margaritas first, of course...
5:28 PM Nov 27th
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Screw leftover turkey. Barbecued a brisket all day, made refried black beans, mac and cheese w Irish cheddar, chopped salad. Turkey tomorrow
5:27 PM Nov 27th
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@ Kroeger had more flavor, but I liked how the Eckerlin was firm enough to fry in slabs (the Kroeger fell apart; hence the canapes)
8:00 AM Nov 27th
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in reply to erinswing
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Just made goetta canapes to start things off tonight, and we're not even in Cincinnati. The spuds for colcannon weigh a pound apiece!
1:34 PM Nov 26th
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Made pizza last night w surprisingly good frozen Argentinean shrimp (Trader Joe's), crumbled feta, onions, thyme, pinenuts, minced serranos
3:53 AM Nov 20th
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Lobster bisque with chestnuts (nice idea) at 11 Madison's 11th anniversary on 11/11. Somehow missed the fried chicken with foie gras...
10:03 AM Nov 13th
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has copies of my new book "The Country Cooking of Ireland" at 40% off (with a signed bookplate within). Go for it!
12:05 PM Nov 12th
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Knocked off work on the Ferran book early (7pm) for the FCI 25th anniversary party. 'Twas all the whos in Whoville. Congrats Dorothy C.!
4:41 AM Nov 10th
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Farmers' market today: tiny br. sprouts, nappa cabbage, 3 kinds of potatoes, fennel, grassfed veal, & my favorite apples, golden russets.
8:11 AM Nov 7th
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wouldn't keep coming here for treatment. Jeez, sawbones, get a clue.
8:09 AM Nov 7th
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Loved the letter in the NYT this am from the doc who said that the U.S. MUST have the world's best health care, or all those rich foreigners
8:09 AM Nov 7th
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Don't buy the "Gourmet failed because it wasn't focused" argument. Circ was UP. Folks liked the breadth. The problem wasn't with editorial.
12:33 PM Nov 4th
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@ Absolutely. It's available on Amazon/Barnes & Noble (nice discount, too). Official onsale date is 11-11, but they're selling now
10:28 AM Nov 3rd
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in reply to Lucretiawb
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First book party for "Country Cooking of Ireland", in the wee Irish village of Naples FL, Sea Salt restaurant, Nov. 28, 3-5 pm. Y'all come.
10:18 AM Nov 2nd
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Sicily,Florence,Brussels,Munich,Frankfurt,Berlin,St. Petersburg, soon Abu Dhabi. Don't worry: I cook more than ever. It's what I love most."
3:00 PM Nov 1st
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"I am, so to speak, artistic director for food and wine for the Rocco Forte Collection. I work and give my style to hotels in Rome, Geneva,
2:58 PM Nov 1st
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Update from the extraordinary Italian chef Fulvio Pierangelini, who closed his wonderful Gambero Rosso in Tuscany last October:
2:56 PM Nov 1st
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Ah, the long dark tunnel of winter begins... What time's the next plane to Buenos Aires?
2:27 PM Nov 1st
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Making non-traditional fideus, w favas & big beautiful dried morels I bought in the Pyrenees, cooked in strong chicken stock and morel water
4:28 PM Oct 31st
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Just discovered Black Oxford apples (first grown in Maine, c. 1790). Delicious, tart, crisp. My favorite is still the Golden Russet, though.
9:22 AM Oct 30th
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- Name Colman Andrews
- Location NYC & CT (and LA in my mind)
- Web http://www.amazon...
- Bio ...a suave, Francophile food-and-wine know-it-all...
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