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  • 86444 Vodafone, Orange, 3, O2
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  • 89887 AXIS, 3, Telkomsel
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United States
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CocoPazzoChi

  1. A delicious last minute Mother's Day gift is a Coco Pazzo gift card. Stop by either restaurant to pick one up.... fb.me/1jk8SFTR7 2:48 PM May 8th via Facebook
  2. Spring - sautéed soft shell crab, house made nettle gnocchi, hand stuffed mezzelune pasta with ricotta, lemon and herbs... 1:12 PM Apr 27th via web
  3. It's not too early to make reservations for Mother's Day weekend, May 12 - 13! 8:41 AM Apr 26th via Facebook
  4. Cappuccino and Mille Foglie - puff pastry layered with risotto cream, strawberries, rhubarb and basil. A perfect... fb.me/1lCkd5nc1 12:45 PM Apr 20th via Facebook
  5. Pastry Chef Stephanie introduced the new spring pastry menu yesterday. How about apricot semifreddo, dark... fb.me/1hboVcnsL 12:28 PM Apr 19th via Facebook
  6. We are very excited to welcome chef Jim Kilberg back into the Coco Pazzo Family! We also wish chef Chris all the best! fb.me/Ys8n17aH 11:24 AM Apr 13th via Facebook
  7. Spring is showing up a bit more every day. Spicy coppa, wild ramps and goat cheese pizza. fb.me/17swB6zNk 7:29 AM Mar 26th via Facebook
  8. ramps=wild leeks=allium tricoccum, here's the scoop tinyurl.com/ykzmg8z 1:03 PM Mar 22nd via web
  9. This warm weather means Spring ingredients will be making their way onto our menus soon! Wild ramps are showing up now. 12:04 PM Mar 22nd via web
  10. Another beautiful spring day to sit on Coco Pazzo Café's patio! 8:45 AM Mar 22nd via Facebook
  11. First week the patio is open at Coco Pazzo Cafe, couldn't ask for better weather! 10:44 AM Mar 20th via web
  12. @rkamholz Thanks for featuring our pastas! Glad we could bring you back to your days in Tuscany! 10:36 AM Mar 20th via web in reply to rkamholz
  13. @EthicalAllergy Glad you liked the beet chocolate cake! We're excited to feature Steph's twist on fondente on the spring menu in April! 10:32 AM Mar 20th via web in reply to EthicalAllergy
  14. @Visnevska Thank you! 1:04 PM Mar 15th via web in reply to Visnevska
  15. We are so excited to be included in Crain's Blue Chip Picks. Thank you Crain's! fb.me/xS4HeWnQ 2:52 PM Feb 28th via Facebook
  16. Today's special pizza for lunch! Hubbard Squash Purée, Gorgonzola Dolce, House Cured Pancetta, Roasted Mushrooms. fb.me/UiKtvkOk 2:32 PM Feb 27th via Facebook
  17. Taleggio, mushroom, and salami pizza.... Thanks to Mario Manfredini in Berwyn for the homemade salami fb.me/N4JiJJWD 7:06 PM Feb 24th via Facebook
  18. Are you enjoying Chicago restaurant Week? We are. 1:42 PM Feb 21st via Facebook
  • Name Coco Pazzo Restos
  • Location Chicago, IL
  • Web http://www.cocopa...
  • Bio Coco Pazzo and Coco Pazzo Café. Tuscan inspired cuisine and all Italian wine lists.
88 Following 156 Followers 13 Listed
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