ClosLabRat
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@ The hummingbird is a threatened species. We're doing our best to save them.
7:25 PM Aug 2nd
from Twitterrific
in reply to davetong
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Beautiful morning at the winery, going to start checking malic status on the last couple 08 stragglers today.
6:49 AM Jun 11th
from web
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Checking out the progress of some of the 08 Cabs this morning. Looking good so far!
8:06 AM Jun 8th
from web
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Recovering from last night's event. Good times, good wines, thank you everyone!
11:40 AM Jun 6th
from web
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@ maybe dark chocolate would be better...it wasn't hersheys was it?
6:26 PM Jun 5th
from Taste Live
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Okay, off to start bbqing my TriTip and enjoy the Meritage....just after we polish off this bottle of Chard that is. haha
6:25 PM Jun 5th
from Taste Live
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Looks like we're slowing down... everyone having too much fun at the winery no doubt. I'm envious of those at CLC.
6:19 PM Jun 5th
from Taste Live
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@ Please do! Harvest is the most exciting time for a visit and not far off now.
6:13 PM Jun 5th
from Taste Live
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@ The cab is 77% cab sauv! What tech data do you have?
6:12 PM Jun 5th
from Taste Live
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I'm sticking around for a bit to answer questions...
6:11 PM Jun 5th
from Taste Live
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But the cab is Om Nom Nom too!
6:10 PM Jun 5th
from Taste Live
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My favs: Cannot decide!!! It's my favorite Chardonnay anywhere, and the meritage is great for it's drinkability...
6:09 PM Jun 5th
from Taste Live
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@ No real plum for me either, but I'm loving the rustic earthiness.
6:03 PM Jun 5th
from Taste Live
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@ I agree, these are appropriate for opening now and enjoying...though some down time will not hurt either.
5:57 PM Jun 5th
from Taste Live
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@ Beef as in TRI TIP??? you're totally jealous. heehee
5:53 PM Jun 5th
from Taste Live
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What I really love is not being killed by bellpepper and tannins in this cab - it's totally drinkable AND flavorful!
5:53 PM Jun 5th
from Taste Live
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@ I get the dusty.....bottlebrush/leafy
5:50 PM Jun 5th
from Taste Live
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Now I'm getting more dark raspberry, huckleberry aromas...it keeps changing, very cool.
5:47 PM Jun 5th
from Taste Live
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06 cab: earthy mushroom.... truffles!
5:46 PM Jun 5th
from Taste Live
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Cab needs air, so swirl and decant away!
5:46 PM Jun 5th
from Taste Live
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- Name Erica OBrien
- Location San Martin, CA
- Bio Assistant Winemaker and Enologist for Clos LaChance Winery
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