ClassCooking
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TY! RT @: @ @ @ @ @ @ @ @
about 18 hours ago
via Tweetbot for iOS
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Comfort food
about 15 hours ago
via Facebook
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@ @ @ @ @ @ @ @
7:55 AM May 25th
via HootSuite
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The best meat loaf ever with ground beef , Italian sausage, mushrooms, parmesan, tomatoes and basil, Mashed...
about 18 hours ago
via Facebook
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Creole Chicken and Dumpings
7:15 PM May 23rd
via Facebook
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Creole chicken and dumplings, and artichokes with Mahan special sauce.
5:49 PM May 23rd
via Facebook
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@ thank you so much, Burnt Bridge Cellars, Vancouver Wa. is open. 4 years in the making. My new cooking school opens in Fall.
4:53 PM May 20th
via web
in reply to rajacooks4u
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Burnt Bridge Cellars opened last evening. Our new tasting room is truly beautiful. Come check us out at 1500...
1:36 PM May 19th
via Facebook
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@ @ @ @ @ @ @ Happy Friday, our winery opened tonight!
8:56 PM May 18th
via web
in reply to ChefOgasawara
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I'm pretending we are in Turkey. Turkish Kofta Kebabs with tomato olive oil sauce and garlic yogurt. Pitas and grilled chilies.
5:58 PM May 17th
via Facebook
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I'm not sure what month it is since the last few days have been a little crazy. I am cancelling cooking classes...
7:53 AM May 13th
via Facebook
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We have had some change of plans around here. Mark everyone's favorite wine guy and dishwasher had an accident on...
2:24 PM May 12th
via Facebook
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Grilled halibut, spinach salad with bacon and chopped egg, crusty bread.
6:28 PM May 10th
via Facebook
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@ @ @ @ @ @ @ Beautiful flowers.
9:08 AM May 9th
via web
in reply to rajacooks4u
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Tourte Milanese, learn how to make it at my Gourmet Picnics class June 28 and 30th. See web site foe complete menu.
9:24 PM May 8th
via Facebook
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Wine tasting group tonight, Thai pot luck, I made chicken sate with peanut sauce and everyone brought amazing...
9:25 PM May 6th
via Facebook
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Salad Nicoise, Gourmet picnics class June 28 and 30.
10:14 PM May 5th
via Facebook
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@ @ @ @ @ @ @ Awesome! Thank you!
4:33 PM May 4th
via HootSuite
in reply to ChefOgasawara
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@ @ @ @ @ @ @
2:22 PM May 4th
via Twitter for Android
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Under the Sea dentistry cooking class tonight. Baby crab cake salad, roasted game hens stuffed with herbs and...
2:18 PM May 4th
via Facebook
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- Name Chef Kim Mahan
- Location Vancouver, Washington
- Web http://www.class-...
- Bio Sharing and teaching about great food and cooking. Hoping to inspire others in the Vancouver, WA and Portland, OR (and beyond!)
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