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ClassCooking

  1. Comfort food fb.me/PUZdXBdA
  2. The best meat loaf ever with ground beef , Italian sausage, mushrooms, parmesan, tomatoes and basil, Mashed... fb.me/1eXaETQSs
  3. Creole Chicken and Dumpings fb.me/1q4FUgcax
  4. Creole chicken and dumplings, and artichokes with Mahan special sauce.
  5. @rajacooks4u thank you so much, Burnt Bridge Cellars, Vancouver Wa. is open. 4 years in the making. My new cooking school opens in Fall.
  6. Burnt Bridge Cellars opened last evening. Our new tasting room is truly beautiful. Come check us out at 1500... fb.me/146rlB8LC
  7. @ChefOgasawara @bigislandchef @ChefMarkPeters @ChefRobRuiz @Q_theChef @rajacooks4u @lacremecatering Happy Friday, our winery opened tonight!
  8. I'm pretending we are in Turkey. Turkish Kofta Kebabs with tomato olive oil sauce and garlic yogurt. Pitas and grilled chilies.
  9. I'm not sure what month it is since the last few days have been a little crazy. I am cancelling cooking classes... fb.me/114APBXZy
  10. We have had some change of plans around here. Mark everyone's favorite wine guy and dishwasher had an accident on... fb.me/1491jtWch
  11. Grilled halibut, spinach salad with bacon and chopped egg, crusty bread.
  12. @rajacooks4u @Q_theChef @ChefOgasawara @bigislandchef @ChefMarkPeters @ChefRobRuiz @lacremecatering Beautiful flowers.
  13. Tourte Milanese, learn how to make it at my Gourmet Picnics class June 28 and 30th. See web site foe complete menu. fb.me/11w9YkAPz
  14. Wine tasting group tonight, Thai pot luck, I made chicken sate with peanut sauce and everyone brought amazing... fb.me/1FmhM27yA
  15. Salad Nicoise, Gourmet picnics class June 28 and 30. fb.me/1Y7LDnkGi
  16. Under the Sea dentistry cooking class tonight. Baby crab cake salad, roasted game hens stuffed with herbs and... fb.me/1DbAbFI6P