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ChubbypandaBlog

  1. Wow. Frenzy Sushi is hopping on Friday nights. http://yfrog.com/1298okzj
  2. @blinkie You frighten me at times.
  3. Tried making Tom Yum Goong for lunch today. It was not a success. Back to the drawing board.
  4. The Okami Bao Chinese pork buns they have at Costo are surprisingly not bad. Reasonably authentic and better than frozen.
  5. Off the to Irvine Farmers Market to check out a tip on locally raised, free-range beef from @OCWeeklyFood. http://bit.ly/3Ml0Y5
  6. The weather is making me homesick...
  7. Become a fan of Chubbypanda.com on Facebook! http://bit.ly/4rkruk
  8. Now that's just freaky. I remember seeing the filler processing plant in Food Inc.... http://bit.ly/25sq5g
  9. Stuffed from dinner at Agora Churrascaria in Irvine. Brazilian BBQ means exra time in the gym tomorrow.
  10. @orangecountygal Sadly, no. They ran out of food before completing my order. :(
  11. @valloq This I shall try. Thanks!
  12. @kennyma Hey Kenny. They have multiple trucks. But, they also have lots of voracious customers.
  13. Waited for-friggin'-ever in line for @kogibbq Verde truck. Up next to get my order when they announced they'd run out of all 175lbs of meat.
  14. @kogibbq parked next to my office for 3 hours! Woooooot! We love you Azul!
  15. First homicide at UC Irvine. Not a first any school wants to have. http://bit.ly/32UMRy
  16. Ramen combo at Daikokuya in Costa Mesa, CA. Porktastic! http://yfrog.com/3q8kfj
  17. Woot! Just posted my recipe for Bell Pepper Beef Stir-Fry on Chubbypanda.com! http://bit.ly/HO3f6
  18. Reading Rainbow canceled. Today the world is a much less awesome place. Another little piece of me has died inside. http://bit.ly/4m0nl
  19. I need to get back into the blogging groove. Taken a long enough "summer break".
  20. Did @LATimesFood get its pages cut? My copy of today's Food section is looking decidedly anemic.