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ChocolatesElRey

  1. http://bit.ly/65MkqN Holiday Chocolate Sale from Chocolates El Rey!
  2. White Chocolate Recommended Applications: Ganache, Molding, Mousse, Enrobing, Filling, Glazes, Ice Cream & Sorbets www.chocolateselrey.com
  3. I uploaded a YouTube video -- How is Chocolate Made http://www.youtube.com/watch?v=Sg5ed8LfR08&feature=autoshare_twitter
  4. I uploaded a YouTube video -- Cacao Tree http://www.youtube.com/watch?v=P2wMkpLOYOo&feature=autoshare_twitter
  5. I subscribed to thechocolateaddict's channel on YouTube http://www.youtube.com/user/thechocolateaddict?feature=autoshare_twitter
  6. I uploaded a YouTube video -- History Of Chocolate http://www.youtube.com/watch?v=vA1w1-PTJlY&feature=autoshare_twitter
  7. Chocolates El Rey Holiday Chocolate Specials! - Order by tomorrow for Thanksgiving Delivery :) http://bit.ly/Ro4u5
  8. Fast Holiday Candy - melt white chocolate, add craisens, pour onto wax paper, spread, let cool until hard. Break into pieces and Enjoy!
  9. Holiday Specials from Chocolates El Rey - http://bit.ly/coE8E
  10. The birthplace of cacao is South America and carries a suggestive name - Theobroma Cacao - The Food of the Gods
  11. Chocolates El Rey Overstock Sale for details www.buychocolate.org
  12. El Rey Chocolate Overstock Sale! www.buychocolate.org Holiday Chocolates, gifts, baking chocolate up to 65% off now!
  13. @trichocolatier we can overnight you some fine chocolate if you still need help...
  14. Chocolate SALE! Chocolates El Rey has overstock and this is good for you ;) www.buychocolate.org
  15. Chocolate grows on trees - a mature tree will bear twenty to forty cacao pods a year, each pod contains 20 - 40 almond shaped cacao beans.
  16. Help get the word out - October 28 is National Chocolate Day! www.chocolateselrey.com
  17. Visit the Chocolates El Rey website for chocolate specials! www.chocolateselrey.com
  18. White Chocolate is recommended for Ganache, Molding, Mousse, Enrobing, Filling, Glazes, Ice Cream & Sorbets.
  19. Chocolate blanco se recomienda para ganache, moldeado, Mousse, Tanque, relleno, Esmaltes, Helados y sorbetes.
  20. #Chocofact - Cacao Nibs are roasted, shelled cacao beans which are ground into cacao liquor.