Get short, timely messages from Michael Franks.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @ChezMelange.

Get updates via SMS by texting follow ChezMelange to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

ChezMelange

  1. Chelseaaaaaaaaaaaaas
  2. Egg yolk Ravioli on the menu tonight
  3. Poblano and Corn Soup today for lunch at Bouzy
  4. Cajun Meatloaf tonight
  5. Bouzy Benny - breakfast at Bouzy
  6. @LetsHaveWine Cool -next Bayern
  7. Just finished tomorrow's brunch menu-turkey jalapeño sausage takes so long to makes
  8. “@michaelbauer1: Butterscotch pot de creme at Lucy in Yountville looks just like town Hall'”Wonder how it compares to Chez Melange
  9. Scallop Schnitzel roasted corn and green pepper relish. Farro and Quinoa Dumplings pancetta, tallegio cream
  10. Cheese Biscuit bacon jam, sharp irish cheddar cheese Asparagus warmed, roasted, fried egg, crispy prosciutto
  11. Cajun Meatloaf Scramble -breakfast special at Bouzy today
  12. Next Monday -Trust the Chef -Chez Melange -Ryan Carson, we are going molecular
  13. Lisa's house aged bourbon available for consuming for the first time tomorrow
  14. Breakfast at Bouzy - come and get it
  15. @Holymonkees @chezmelange @bouzy Ask Lisa to taste on her wood aged bourbon, its amazing
  16. Crab meat Egg Yolk Ravioli tonight -out of this world
  17. @mielemel thanks for coming in on our first breakfast
  18. Bouzy open for breakfast for the 1st time today
  19. Some kind person just brought a Cadburys Chocolate Easter Egg - my favorite
  20. Easter Dinner- at Chez -Roast Prime Rib of Beef & Roast Leg of Lamb