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Chefmom

  1. New website is coming along beautifully!! Check back i na few days for the finished product. TONS of new cake pix!!
  2. @todayshow I love Piers with Hoda!! He has her tongue tied...Hysterical!!
  3. Never mind..... that would make me REALLY old!
  4. Better tell my husband she's actually Einstein's kid.
  5. Found out that my 9 yr old daughter scored #1 in her WHOLE school, on the statewide tests. She even beat the grade abover her. PROUD Momma!
  6. Nothing simpler ot yummier!!
  7. Just had the greatest tomoto sandwhich EVER. First Pink heirloom from my garden. Toast, mayo, S+P and the sweetest tomato I've ever had.
  8. Dinner was delightful! So tired, trying to construct a 3D Brontosaurus. Baby swiss and Herbs de Provence, S+P.grilled to perfection. Simple
  9. Gotta love my kid!He can grab a persons finger and say "Do you have any farts in your finger? My dad has LOTS of farts in his finger." LMAO
  10. @blbphoto Riley did manage to say Buon Viaggio quite nicly :)
  11. "you know, the people always yell "CIAO". That's the Ciao mens and the Ciao woman. I like to yell CIAO". Funny little dude. soon to be 4.
  12. Went to a send off party for the "Ciaos" (as my son calls them.) A very cool Italian trio in their late 60-70's. When asked what he meant...
  13. Still didn't perfect the Pina Coladas in the 'Margarita Mania Machine'. But It was damn fun trying. Even managed a few good Strawberry Daqs
  14. Just went to an AWESOME new Restaurant. Dublin Square Pub in Bordentown. Had the Best Boxty EVAH. Magners Irish Cider went way to smooth!
  15. So tired this a.m. 1 day I can sleep in and my 3 yr. old son thinks 6 is the perfect time to play Off Road, on the Wii. Iv drip of coffee
  16. @EatonSteakhouse Woudn't it be sweet to have "rent a chef" for a day? One that you knew would be ok without you!! crossing my fingers forya!
  17. A bunch of sterno, pan of water, and a HUGE plastic bag to cover the cart. Very tempermental dough + forgetting to preheat the over=MADboss
  18. @kellypea I hear ya!! I can't tell how many croissants I killed in my early baking days. And half the time I had to make a proofer.
  19. Hanger steak, fresh corn, pasta salad, and felt like I was comforted all at once. Except I just heard "freakin lookin dog" from my 3 yr old.
  20. @kellypea OH Dammit!! I'm guilty.I'll take my sweet time making cake batter, paper the pans and open the COLD oven. it'll still be yummy!