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Chefitupyo

  1. messing with TweetDeck (melikes) and SimplyBox. Both fun!!
  2. HAVE GOT TO UPDATE CHEF IT UP, YO SOON!! It has been way too long....
  3. Test
  4. roasting a chicken...smoking up the place jeezus!
  5. At Green Ginger in Tilton - drinks & dinner with KP.
  6. http://twitpic.com/20l1j - This is salt encrusted beef tenderloin. So amazing, you could cut it with a butter knife!
  7. has some apps at The Common Inn at Plymouth, NH - have to admit that the Camp crackers and the fried raviolis were excellent!!
  8. made Island Pork Tenderloin Salad for dinner tonight. Funky flavors - totally delicious! Thanks to Epicurious.com for that flavor fiesta!!!
  9. lobster fettucine for NYE. Hmmm what way should I make that...gotta think some more.
  10. Enjoying a glass of Edna Valley chard with a dark chocolate bar of pumpkin seeds, hemp and sunflower seeds - I am sharing of course.
  11. fired up the grill...center cut pork chops and roasted beets?
  12. Checking out Canoe in Center Harbor tonight with Dad and H. Hope we can get there early enough. No ressies for parties less than 5.
  13. Lunch - delicious salad
  14. MUST clean out freezer tonight. That means all of the bread ends I have been hoarding need to be made into breadcrumbs...sigh....
  15. Want to make some sort of chicken wrapped in puff pastry tonight, I think.
  16. Mad River Tavern last night for nachos and beers! Yum!
  17. Ate at Sunset Room at Owl's Nest Golf Course tonight. Had tamarind shrimp skewers - pretty good, just not outstanding like I had hoped.
  18. eating banana bread that I made yesterday.
  19. Hungry for some kettle corn we got @ the craft fair in Meredith yesterday.
  20. At Lemongrass in Center Harbor - great food!