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RT @rasamalaysia: @Chefdanhitweets Have a great trip in Vietnam and PH. Eat lots of good food. I am so jealous!!! ( get ur ticket,let's go) about 23 hours ago from TweetDeck
@estarLA thank you very much! about 23 hours ago from TweetDeck
OMG We won the BEST ASIAN COOKBOOK in the USA by the Gourmand Awards for 2009 - Southeast Asian Flavors :) http://bit.ly/sExcc about 24 hours ago from TweetDeck
RT @Francis_Lam: EXPLODING! TACOS! AWESOME! http://is.gd/5941Y (via @homesicktexan) HEHEHEEHEHEHE - theme song makes it 9:24 AM Dec 1st from TweetDeck
@ruhlman Savory not better with egg, perfectly clear consomme LOL 9:22 AM Dec 1st from TweetDeck in reply to ruhlman
Umami – The Fifth Dimension of Taste...http://bit.ly/XDZWq Techniques for Building Southeast Asian Flavors 6:46 AM Dec 1st from TweetDeck
No Tables in Korea? Read how they bring the table to ou... http://bit.ly/6ON2gZ 6:45 AM Dec 1st from TweetDeck
Wake to cream crackers slathered with coconut kaya jam and string jasmine-ginger tea 6:12 AM Dec 1st from TweetDeck
@rasamalaysia Your new post of Pad See Ew from Thailand looks aroy maak (delicious) ur photo montage is stunning! http://bit.ly/2lryOU 10:33 PM Nov 30th from TweetDeck in reply to rasamalaysia
@rasamalaysia this is the one of the best brand of nahm prik pow http://bit.ly/7xwg25 you can add rosated dried chilies if not hot enough! 10:31 PM Nov 30th from TweetDeck in reply to rasamalaysia
RT @grlldcheesetruk: THANK YOU ALL for the RTs!! We're so close to clearing 7K followers too! Tell a friend to follow @grlldcheesetruk ... 6:55 PM Nov 30th from web
CHILIES!!! My Flavor of Fire Article from Flavor & the Menu Magazine....check out how hot I am, well sort of LOL http://bit.ly/8BkXLP 10:10 AM Nov 30th from TweetDeck
So excited to head to Vietnam tmrw to volunteer helping hearing impaired with hospitality program - u can help here http://bit.ly/4CHXXB 7:37 AM Nov 30th from TweetDeck
Sur La Table @ Los Angeles Farmers Market Jan 5th 2010 Southeast Asian Flavors for the New Year Cooking Class http://bit.ly/8f8h51 7:32 AM Nov 30th from TweetDeck
@pparseghian BEST TURKEY EVR HAD!! Brine 2 days 1 cup salt,1/2 cup sugar,spice n herb,indirect heat 5 hrs IN bbq http://twitpic.com/rl774 7:15 AM Nov 30th from TweetDeck
@welldonechef Kitchen Prep Tunes...Bob Marley, India Irie, James Taylor, R Kelly 10:05 AM Nov 29th from TweetDeck in reply to welldonechef
@foodshethought @tallnoe I do not buy fish there, only live. Cuttlefish At some others such as ranch99 12:57 PM Nov 28th from TweetDeck in reply to foodshethought
@Rick_Bayless lookin forward to guiding you in Thailand , then you can show us Mexico - fair swap I wld say 9:31 PM Nov 26th from TweetDeck
Bbq turkey at Steves house is deep, rich, savory and smokin http://twitpic.com/r2zzm 3:21 PM Nov 26th from TweetDeck
RT @tallnoe: @Chefdanhitweets I'm so making Nahm Prik Pow now. OMG, cannot wait. Oh, I mean, not today, but later. (HAVE FUN, show us pics) 2:21 PM Nov 26th from TweetDeck

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Name Robert Danhi
Location Depends on the day-house in LA
Web http://www.southe...
Bio Author of Southeast Asian Flavors and still obsessed with Asian culture, live in LA and SE Asia. Educator at heart.

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