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ChefReinvented

horse. back on the saddle. rinse. repeat. about 10 hours ago via web
cookbookeditor Are you a cookbook editor? Join the tribe: #cookbookeds 10:14 PM May 23rd via web Retweeted by ChefReinvented
@kathygori I guess it could have been worse -- it could have been the studio exec scooting around on the floor. 2:59 PM May 23rd via web in reply to kathygori
Least favorite sport to watch: Cocker spaniel carpet surfing (all dog owners know what I mean) 10:44 AM May 23rd via web
@upwell_us I don't agree with everything he says but the work of Ray Hilborn is provocative: grist.org/article/food-2… 4:28 PM May 22nd via web in reply to upwell_us
@maggim @freshpickedsea or the deliverance. 3:00 PM May 22nd via web in reply to maggim
poppyseattle Poppy is a finalist for Restaurant Design Awards- AIA / Los Angeles: bit.ly/LkMG1R People's choice voting now open 1:39 PM May 22nd via Tweet Button Retweeted by ChefReinvented and 6 others
@FreshPickedSEA more like toothpicks holding your eyes open and looping Julia Child vids. 1:38 PM May 22nd via web in reply to FreshPickedSEA
@FreshPickedSEA phew --- I thought I might need to come over for an intervention. 1:25 PM May 22nd via web in reply to FreshPickedSEA
@FreshPickedSEA cooking made you mad? or the fact that it was a pain made you mad? 1:24 PM May 22nd via web in reply to FreshPickedSEA
@FreshPickedSEA over cooking? OVER COOKING? 1:22 PM May 22nd via web in reply to FreshPickedSEA
@upwell_us @washingtonpost I'm a bit more hopeful than this -- I still believe we can turn it around, at least in some areas. 11:27 AM May 22nd via web in reply to upwell_us
@AutumnInSeattle thanks! 11:39 PM May 21st via Echofon in reply to AutumnInSeattle
Friend looking for a great bacon of the month club for a gift. Suggestions? 8:30 PM May 21st via Echofon
@quesoyvino @SkagitCoop @YasharSeattle yay! enjoy SJI! 9:13 AM May 21st via web in reply to quesoyvino
@tableforlove but wouldn't u see the little bugs under the plastic? And "bugs on organic heads" is the best out of context phrase ever. 8:49 PM May 20th via web in reply to tableforlove
@PastryChfOnline @pcc thanks for playing 7:42 PM May 20th via Echofon in reply to PastryChfOnline
.@PastryChfOnline I initially thought it was b/c of oxidation but my local @pcc doesn't wrap their cauliflower in plastic 7:38 PM May 20th via Echofon in reply to PastryChfOnline
@FreshPickedSEA is it ribbed for your pleasure? 7:33 PM May 20th via Echofon in reply to FreshPickedSEA
Anyone know why cauliflower is so often sold wrapped in plastic? 7:32 PM May 20th via Echofon

Name Becky Selengut
Location Seattle, WA
Web http://www.chefre...
Bio Chef|writer|teacher: author of Good Fish. Internet rabble-rouser. Potty mouth problem.