ChefMavro
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Best cocktail before dinner: Champagne, for me it is the only option.
12:41 PM Oct 26th
from web
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Some New World wines are too big for food, too much alcohol, too much tanins, too much oak, no acidity. I am even afraid to cook with.
11:48 AM Oct 26th
from web
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Celebration of the foundation of contemporary French cuisine
11:26 AM Oct 26th
from TweetDeck
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Fishing w the staff at Nuuanu reservoir. John our wine steward w a catfish (no catch, some one gave to him).
4:44 PM Oct 25th
from Twittelator
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Guests ask me why I don't open a resto in NY? Fishing w the staff this is why...
12:44 PM Oct 25th
from Twitterrific
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- Restaurant Reality Finale: Maui students and instructeurs enjoying the grand degustation menu 13 courses w/wines.
10:21 PM Oct 22nd
from TwitPic
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- Rest.Reality:Maui students discovering fresh peppercorns at Frankie's Nursery, Waimanalo
6:37 PM Oct 22nd
from TwitPic
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Wow! I didn't know, I'am honored @ RT: MSN rates Chef Mavro top 10 seafood joint in America.
6:25 PM Oct 21st
from web
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Restaurant Reality: Live from the fish auction with MCC students.
10:44 AM Oct 21st
from Twitterrific
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@ Joyeux anniversaire!
10:36 PM Oct 20th
from Twittelator
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Restaurant reality: 2 best students fr Maui Com. College experience 2 days in our Kitchen.
7:05 PM Oct 20th
from Twitterrific
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About my time in Denver (87/88). Micheal Smith from Kansas City was my sous chef. In between, he opened Charlie Trotter in Chicago.
7:17 PM Oct 19th
from web
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Small world: I just got an Email from Hugh Reno one of my cooks at the Chateau Pyrenees in Denver in 1987. He's now Chef for Harrah's.
7:09 PM Oct 19th
from web
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Cooking Tips: 4 any purees, corn, pea, bean...purée only 1/2 then add the rest whole. U
get both silkyness and texture.
2:26 PM Oct 18th
from Twittelator
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@ Thx for donating the wine for HPR Christmas in Provence dinner.
half a minute ago from web
3:12 PM Oct 17th
from web
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- Christmas in Provence dinner already sold out, our Chef Mavro HPR fundraiser. Mahalo to all!
12:58 PM Oct 17th
from TwitPic
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On air at 9 a.m. KIPO 89.3 FM raising money for Hawaii Public Radio. Thanks for whatever you can do.
11:29 AM Oct 17th
from TweetDeck
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- Home cooking:
Pomme Boulangeres,potato,bacon,onion,thyme,beef jus and a ton of butter.
2:09 PM Oct 16th
from TwitPic
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I have hard time w mock foods. Why chefs want 2 make a risotto w potato,
a dessert looks like cappuccino, vegetables look like caviar?no bs.
9:18 PM Oct 15th
from web
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On air at HPR.88.1 FM
12:18 PM Oct 15th
from Twittelator
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- Name George Mavro
- Location Honolulu
- Web http://www.chefma...
- Bio chef/owner Chef Mavro restaurant; food and wine lover, fan of soccer team OM, film fanatic, hatha yoga,
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