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ChefMavro

  1. After so many years in business. I prefer a bad idea by a pro. then a good idea by a non pro.
  2. Ready for our staff Christmas Party. Mediterranean food: couscous, baba ganouch, roasted pig, baklava etc...
  3. Tonite, National Public Radio's Christopher O'Reilly "From the Top" is having dinner. He loves Hawaii and Hawaii love him too.
  4. My favorite part of the turkey is the neck. Really...
  5. http://twitpic.com/r3ewl - Et voila! the whole thanksgiving dinner, following American tradition.Happy Thanksgiving.
  6. Thanksgiving: Only time I follow my American wife advice 4 cooking. Where's the giblets? timing, dressing, cranberry sauce...pic 2 follow.
  7. @ConradWade The gold label is from George Duboeuf and the best I have ever tasted. I didn't taste anything else.
  8. UEFA soccer: Half time Marseille (my home town) vs Milan AC 1-1, allez L'OM.
  9. Very interesting story about Michelin Guide in The New Yorker, Nov 23, http://bit.ly/3kgXID. I wonder if is coming to Honolulu.
  10. RT @starwoodhawaii: A perfect wedding at The Royal Hawaiian...JJ said this was the wedding of her dreams http://twitpic.com/qltmo
  11. Our waiter Pete just married Jacquie Starwood Sales leaving 2 open Mich. resto. Behind a successful man is a woman. Not necessarily behind.
  12. @starwoodhawaii Congrats for this beautiful wedding, bride & location. Peter our waiter is a happy man. http://twitpic.com/qlfh3
  13. @uilani0130 Thx for coming in for Hawaii Style Magazine. I enjoyed talking to you.
  14. @konagidg I'm not sure if we'll have any Beaujolais Nouveau left after 12/5. We'll keep posted.
  15. @KatieonLanai Thx for bringing yr GM to my restaurant. Sorry I didn't catch yr tweet yesterday. I was stuck in the kitchen.
  16. RT @womenwine: @ChefMavro join the conversation about Beaujolais Nouveau use hash tag #duboeufnouveau pls. RT
  17. Thurs Nov 19 "Le Beaujolais nouveau est arrivé" and it is really the best in 50yrs. Take advantage of our promo menu until 12/05.
  18. The Beaujolais Nouveau arrives tomorrow at the same time around the world. Menu celebration $59.00reso. only. http://bit.ly/R0lHg
  19. Risotto: Onion, butter add rice, cover w wine, reduce dry, add 1 ladle vege broth, reduce, 1 more, reduce, etc...add garnich at the end.
  20. Fine herbs: Never cook them, Y loose them. add just before serving.