ChefMavro
-
After so many years in business. I prefer a bad idea by a pro. then a good idea by a non pro.
2:12 PM Nov 30th
from web
-
Ready for our staff Christmas Party. Mediterranean food: couscous, baba ganouch, roasted pig, baklava etc...
12:15 PM Nov 29th
from Twitterrific
-
Tonite, National Public Radio's Christopher O'Reilly "From the Top" is having dinner. He loves Hawaii and Hawaii love him too.
9:39 PM Nov 28th
from web
-
My favorite part of the turkey is the neck. Really...
11:57 PM Nov 26th
from web
-
- Et voila! the whole thanksgiving dinner, following American tradition.Happy Thanksgiving.
4:34 PM Nov 26th
from TwitPic
-
Thanksgiving: Only time I follow my American wife advice 4 cooking.
Where's the giblets? timing, dressing, cranberry sauce...pic 2 follow.
12:02 PM Nov 26th
from web
-
@ The gold label is from George Duboeuf and the best I have ever
tasted. I didn't taste anything else.
8:46 PM Nov 25th
from web
in reply to ConradWade
-
UEFA soccer: Half time Marseille (my home town) vs Milan AC 1-1, allez L'OM.
12:55 PM Nov 25th
from web
-
Very interesting story about Michelin Guide in The New Yorker, Nov 23, . I wonder if is coming to Honolulu.
12:11 AM Nov 24th
from TweetDeck
-
RT @: A perfect wedding at The Royal Hawaiian...JJ said this was the wedding of her dreams
3:46 PM Nov 23rd
from web
-
Our waiter Pete just married Jacquie Starwood Sales leaving 2 open Mich. resto. Behind a successful man is a woman. Not necessarily behind.
1:36 PM Nov 23rd
from web
-
@ Congrats for this beautiful wedding, bride & location. Peter our waiter is a happy man.
11:08 AM Nov 23rd
from web
in reply to starwoodhawaii
-
@ Thx for coming in for Hawaii Style Magazine. I enjoyed talking to you.
8:26 PM Nov 21st
from web
-
@ I'm not sure if we'll have any Beaujolais Nouveau left after 12/5. We'll
keep posted.
7:05 PM Nov 21st
from web
in reply to konagidg
-
@ Thx for bringing yr GM to my restaurant. Sorry I didn't catch yr
tweet yesterday. I was stuck in the kitchen.
6:24 PM Nov 21st
from web
in reply to KatieonLanai
-
RT @: @ join the conversation about Beaujolais Nouveau use hash tag pls. RT
12:05 PM Nov 20th
from web
-
Thurs Nov 19 "Le Beaujolais nouveau est arrivé" and it is really the best in
50yrs. Take advantage of our promo menu until 12/05.
9:59 PM Nov 19th
from web
-
The Beaujolais Nouveau arrives tomorrow at the same time around the world. Menu celebration $59.00reso. only.
3:00 PM Nov 18th
from TweetDeck
-
Risotto: Onion, butter add rice, cover w wine, reduce dry, add 1 ladle vege broth, reduce, 1 more, reduce, etc...add garnich at the end.
1:36 PM Nov 15th
from web
-
Fine herbs: Never cook them, Y loose them. add just before serving.
1:29 PM Nov 15th
from web
|
- Name George Mavro
- Location Honolulu
- Web http://www.chefma...
- Bio chef/owner Chef Mavro restaurant; food and wine lover, fan of soccer team OM, film fanatic, hatha yoga,
|
