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Chef and Founder of Outback Steakhouse says safety and quality are first priority. Starts with safety of food supply.
#AgFuture9:17 AM May 21stvia HootSuite
John Y. Brown it appears Alltech, a Kentucky company may change the quality of all Kentucky Fried Chicken.
#AgFuture9:12 AM May 21stvia HootSuite
Dr Lyons and John Y Brown on growth opportunities in eastern Kentucky for Ag. "The mountains haven't been listened to."
#AgFuture9:02 AM May 21stvia HootSuite
What's does programmed nutrition mean for animals? Less waste, oxidative stability, no hormones, no antibiotics. #AgFuture7:58 AM May 21stvia HootSuite
"Now join your hands, and with your hands your hearts.". ~ William Shakespeare
Congratulations Richard and Mimi.
AZUR restaurant and...12:33 PM May 19thvia HootSuite
BioChef/Owner of Azur restaurant and patio. Daily creator of worldly inspired cuisine. Advocate for all Kentucky Agriculture, Aquaculture and especially bourbon.