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ChefJKennedy

  1. Some seats for tomorrow night's local Food Movement Dinner at Gilead. Terrific Scotch Mountain Lamb with terrific wines by Chadsey's Cairns
  2. We're up at the Gardiner once again, supporting Canfar with Bloor St. Entertains everyone in hospitality volunteers all up and down Bloor
  3. arriving soon at Loblaw in tee dot "Ontario's Own" jarred foods made with my recipes and local provenance of ingredients. pork and beans, mm
  4. looking forward to culinary tourism summit on nov. 9th It will be worthwhile. Check it out! www.ontarioculinarytourism....
  5. Experience Muskoka fare and The Foreign Affair at tomorrow's Local Food Movement Dinner at Gilead Cafe! Call today
  6. fun collaboration with Tom Dean tonight in zone c . Direct to the brickworks after the dawn. It's like a harvest carnival and hobo utopia.
  7. Exciting line up of artisan growers and winemakers as LFM dinner series resumes in September at Gilead Cafe. Book now.
  8. the tomatoes are finally ripening on the farm. Celebration of Tomatoes now appearing all over town.
  9. I just found out about some non gm frying oil from Persall. Check out the OCTA website Ontarioculinary.com It is amazing.
  10. @bakingblog okay but look at that jive bun. At Gilead we make our English muffin style bun by hand. Snap
  11. @catekustanczy Gilead Cafe, Thursday July 15th 6:30 also featuring Niagara Teaching College Winerie's wonderful wines
  12. @modernmod thank you. you rock.
  13. local food movement dinner tomorrow. I'll be cooking with Dave Cohlmeyers amazing organic vegetables. Still room! Come on down!
  14. @sabrinaacarr Hi I don't know the link but google bernardin. They are the jar people.
  15. @theonlysandman I can confirm that we are not closing.
  16. @LaurenRosenblum we are still here loud and proud
  17. @marycalarco I'm thinking it is still a little early for corn. You might  try to substitute something else like zuchinni with blossoms.
  18. On my way to the Gardiner for our summer tastings on the terrace. Tasty food and refreshing cocktails on the terrace.
  19. Happy Canada day. Lots to discover in gastronomy I'll be up at the Gardiner cooking lunch tomorrow, warm pork hock terrine sweet and sour.
  20. Summer Tastings on the Terrace with Balvenie at the Gardiner kicks off today and every Friday at 5:00.