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ChefFloyd

  1. Charred tomato gazpacho with Manchego croquetta
  2. Fazoletti with shrimp a la Provencal
  3. reading from @time http://bit.ly/4qun1H
  4. Watch @Lessig's video and sign: http://bit.ly/13Rs3z Kill @jc4congress's used-car exemption from consumer protections @change_congress
  5. Another great TV segment on Fox featuring grilled fruit and dipping sauce. I'm starting to get the hang of this.
  6. Alice Waters recognized by French Legion of Honor http://sbne.ws/r/2yi9
  7. House Approves Food-Safety Bill - http://bit.ly/1ibbaN
  8. The beginning of the end of factory pig farming? http://sbne.ws/r/2okO
  9. Company takes risk out of choosing a restaurant http://sbne.ws/r/2okS
  10. Sommelier uses science to pair wine and food http://sbne.ws/r/28jG
  11. A caviar farm grows in Uruguay http://sbne.ws/r/2g1B
  12. RT @denverpost Is French cuisine what it used to be? Mais non, says one author - The Denver Post http://bit.ly/BylDi
  13. On FOX 31 again tomorrow morning for a healthy grilling segment. 8 am news.
  14. Is this the eve of revolution for food? http://sbne.ws/r/W1G
  15. Getting ready for my departure to Uruguay on Monday. I have added an extra day to my stay.
  16. The avant-garde aesthetic of Paul Liebrandt http://sbne.ws/r/7Il
  17. Back on Channel 31 News today at 9:10am doing a segment on skillets and making an egg white omelet
  18. I was on Channel 31 Fox news this morning at 9:15am doing a healthy b-fast segment. Good rush.
  19. Just finished my IACP responsibilities with an outstanding performance of pizza making at our school with Peter Reinhart sans electricity
  20. will be watching Ann Cooper speak on Wednesday night.