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ChefDaveLA

  1. @random_tangent Consider me schooled :/
  2. @random_tangent All I know is it was PINK!
  3. Just relived a childhood moment & is sad to report: Pez is not as alluring as it was at 7 years old. Kinda tastes like baby aspirin. (SIGH!)
  4. Dear Nicki Minaj, those speakers make your butt look big. #AMAs
  5. Just overheard someone refer to 80s music as "oldies." Ouch! Apparently I've fallen & I can't get up :/
  6. Nothing like realizing your outdoor speakers are blaring 80s tunes at 1:45 AM. I'm sure my neighbors were loving Kajagoogoo at this hour :/
  7. The glamour of eating dinner out of Gladware, reheated at midnight! Is this what Sheila E. was talking about? #theglamorouslife
  8. @PamReiss Thanks! ;)
  9. Per request: here's the Spaghetti alla Carbonara cooking demo. Enjoy! tiny.cc/ed4ri
  10. Nothing like Spaghetti alla Carbonara to sop it all up at at 1:25 AM!
  11. Is it really so wrong to dip potato wedges in mashed potatoes?
  12. In the kitchen making Beef & Butternut Squash Stew for & watching Paula Deen deep fry cupcakes. It's shaping up to be a very good Sunday.
  13. Happy New Year to you too!
  14. FREE Giveaway! You could a kick-ass tailgating gift baskets valued at $190 from Beef.org & Sutter Home! Details on my blog http://tw0.us/Qap
  15. I teased you all w/ Krispy Kreme Bread Pudding a couple of weeks ago when we were shooting the Brunch episodes @GoodBite http://tw0.us/8DT
  16. Looking for a great brunch recipe this weekend? Try a Sausage & Gruyere Strata. Easy and delicious! http://tw0.us/7wt
  17. The BEST Chocolate Cream Pie I Ever Ate. Seriously! http://tw0.us/7fl
  18. Hey Tweeps! If you haven't already please come play with me on Facebook... it would make my Sunday! http://tw0.us/6fh
  19. Should I be afraid to order from a Thai restaurant that lists "basil leave" as an ingredient in one of their chicken dishes?
  20. @yumyumtumtum My pleasure. :)