ChefBud
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Want to ski Telluride for $49.50/ day? Ask me how in Phoenix @ the Avalanch sale. 11/20-22.
11:53 AM Nov 18th
from TwitterBerry
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@ Good luck with your final dish.
7:10 AM Nov 6th
from TweetDeck
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@ I wear steal toe Red Wings. Want to try something diff. Clogs maybe
5:52 PM Oct 29th
from TweetDeck
in reply to VICTORmCAMPOS
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What are twitter lists?
5:02 PM Oct 29th
from TweetDeck
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@ They are not too soft
4:58 PM Oct 29th
from TweetDeck
in reply to MiaCucina
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@ With a bit of coaching I could be your guy.
4:58 PM Oct 29th
from TweetDeck
in reply to mrsmangos
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Hey chefs, what are your favorite shoes in the kitchen?
4:56 PM Oct 29th
from TweetDeck
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@ That is a tiny percentage of the actual stash. Imagine a trunk full. That door is only whats in rotation.
7:21 AM Oct 26th
from TweetDeck
in reply to asuitablewardro
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@ Keep up the great work.
4:08 PM Oct 23rd
from web
in reply to reeducate
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@ I would love a few copies of the Richard M. catalog. Not a shopper, RM's stepson.
10:20 AM Oct 15th
from TweetDeck
in reply to HakesAmericana
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@ Yes, finally found a driver that worked with firewire. Now the task of learning video editing. Thanks for asking.
10:16 AM Oct 15th
from TweetDeck
in reply to aliciaghio
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RT @: Winter Auction Preview- Hake's to offer Richard Merkin Collection. Details on this outstanding collection to come!
10:04 AM Oct 15th
from TweetDeck
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How did you come across the Richard M collection?
9:56 AM Oct 15th
from TweetDeck
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RT @: A government big enough to give you everything you want is big enough to take everything you have. - Barry Goldwater
12:31 PM Oct 10th
from TweetDeck
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@ Sounds great.
12:11 PM Oct 10th
from TweetDeck
in reply to suburbangourmet
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RT @: the judge said to Mickey, "You say that your wife is crazy?" Mickey replied, "No, I didn't. I said she is fu**n' Goofy!"
11:48 AM Oct 10th
from TweetDeck
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@ Wow! that sounds so good right now. I am so hungry. I want to hear more about that sage and almond cookie. Savory?
11:45 AM Oct 10th
from TweetDeck
in reply to suburbangourmet
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@ I was thinking goat cheese too. Maybe duck confit or beef cheeks or pork belly?
11:40 AM Oct 10th
from TweetDeck
in reply to SpecialtyProd
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What is your favorite Ravioli?
11:32 AM Oct 10th
from TweetDeck
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I am writing my winter menu. PorkBelly, Duck two ways, Chestnut Puree, Rack of Lamb, Roasted Beets, Beef - cheeks or shortribs? Yummy!
11:32 AM Oct 10th
from TweetDeck
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- Name Bud Thomas
- Location Telluride, CO
- Web http://www.chefbu...
- Bio Prof. Chef that wants to help people cook and eat better. I love it when people get excited about food.
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