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CheeseSchoolSF

  1. Cheese lovers, did you hear about the 300,000 wheels of parm that were lost during the earthquake in Italy?! fb.me/1SonNgCVY
  2. It's going to be a cheesy day! We're judging cheese at the state fair. 135 cheeses. Go California cheesemakers!
  3. Ooh, here's a wonderful recipe for those first ears of corn. fb.me/263q1g0xR
  4. The California Artisan Cheese Guild packed up cheese from 11 of our outstanding cheesemakers and headed down to... fb.me/Fo7juV69
  5. Cheese lovers, have you ever wondered about what goes on at the Cellars at Jasper Hill? Here's a little glimpse... fb.me/1rN05cVft
  6. Well, this is handy. We were grating some cheddar here there other day and could have used this tip. fb.me/1JAop3Fpi
  7. Ooooh you lucky ducks in the Mission, you are getting The American Grilled Cheese Kitchen! I Am Jealous. I Am Hungry. fb.me/1lwPLeVl5
  8. We make A LOT of cheese in Cali, but some of our best cheesemakers make cheese on the smallest of scales. In our... fb.me/1DyfV0DS3
  9. In honor of its 30th anniversary, The Mozzarella Company created this beauty with lemongrass! It's called... fb.me/LFWv0lHn
  10. We're thinking about this light, fluffy frittata for our Mother's Day brunch... What are you making for mom?... fb.me/PQIyQgcc
  11. The Examiner did a nice write up of our upcoming Mother's Day class. Thank you Karen! fb.me/1QnSq2gIS
  12. Come one come all! We'll tour the cheese globe next Friday with stops in Europe, South American, and Asia! fb.me/149rtTyVR
  13. Cheese lovers! Looking for a Mother's Day outing? Join Judy Creighton for Mother's Day Cheese & Wine. fb.me/1tvEy1pMF
  14. Cheese lovers, are you trying to make cheese at home? Instructables has some good, well, instructions. fb.me/1aD088ZqZ
  15. Change of instructor: Laura Werlin is teaching our Problem with Pinot class! If you haven't taken a class with... fb.me/1MzfCReaJ
  16. Cheese lovers of Phoenix! There's a new shop in town and it's stocked with great cheese and wine! fb.me/1SemlqdpA
  17. Congratulations Pastoral! You are indeed outstanding! fb.me/VGdtahzF
  18. Gosh, we love that Harold McGee. Read why your fondue stays smooth (or doesn't). fb.me/JNLIUo93
  19. Keep a look out on Cooking Channel for Reinventing the Meal with Sheana Davis! fb.me/1y8vXeOhx
  20. Sheana Davis of The Epicurean Connection is coming our way on May 7th. She'll be bringing us delicious finds from... fb.me/1G8PzQnTH