Profile_bird

Hey there! CharlesGT is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving CharlesGT's tweets.

Already using Twitter
from your phone? Click here.

CharlesGT

  1. I'm #reading When French Women Cook by Madeleine Kamman - http://bit.ly/3Zb2yJ
  2. Will do, Phil! Thx RT @mylifeasafoodie: @CharlesGT I luv it! Let me know if U need salts. :-) Once U taste yr own bacon, U'll nevr go back.
  3. Not yet. Got it 'cause Phil @mylifeasafoodie made bacon from it! RT @PurpleHouseDirt: @CharlesGT R U making anything from Charcuterie?
  4. A new blog post: Gleaning http://bit.ly/Jcl24
  5. I'm #reading My Nepenthe by Romney Steele - http://bit.ly/2o74K7
  6. I'm #reading Charcuterie by Michael Ruhlman - http://bit.ly/3GwAI7
  7. I'm #reading Mike Colameco's Food Lover's Guide to... by Mike Colameco - http://bit.ly/2Dk5dv
  8. @kogibbq is at universal where i work. eating 3 korean short rib tacos as i type this...
  9. RT @mylastbite BRING BACK @ChefLudo! "Top Chef Masters" Picked Up For Season 2! @BravoTopChef @BravoPR
  10. I'm #reading Tips Cooks Love by Rick Rodgers - http://bit.ly/hgTNQ
  11. I want to read: The Seventh Daughter by Cecilia Chiang - http://bit.ly/QK7sm
  12. I'm #reading Classic Stars Desserts by Emily Luchetti - http://bit.ly/19uBI8
  13. A new blog post: Review: The Berghoff Café Cookbook http://bit.ly/OV5DG
  14. I'm #reading Simple French Food by Richard Olney - http://bit.ly/3rRaVz
  15. A new blog post: The Local Report - Lotusland http://bit.ly/W0HXQ
  16. I'm #reading Ad Hoc at Home by Thomas Keller - http://bit.ly/2knkya
  17. I'm #reading How to Cook Everything by Mark Bittman - http://bit.ly/3JSpmW
  18. I'm #reading Perfect Scoop by David Lebovitz - http://bit.ly/yNkku
  19. I'm #reading New Classic Family Dinners by Mark Peel - http://bit.ly/3jCtbw
  20. Thank U! RT @mylastbite: RT @CharlesGT A new blog post: A Farmers' Market Menu w/ Chef Michael Reardon, Catch rstrnt http://bit.ly/70Bqy