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CentralMarket

  1. Sat. DinFor2: Braised Brisket, Yukon Gold Garlic Mashed Potatoes, Coleslaw, Honey Wheat Rolls. Suggested wine pairing: Heavy Weight Red
  2. Fri. DinFor2: Smoked Salmon Cakes w/ Remoulade, Romaine w/ Corn Salsa & Ranch, Roasted Tomato Bisque, French Rolls. Sugg. wine: Lot 29 Chard
  3. Thurs. DinFor2: Chicken Poblano Enchiladas, Spanish Rice, Borracho Beans, CM Flour Tortillas. Suggested wine pairing: Gunsight Rock Cabernet
  4. Weds. DinFor2: King Ranch Chicken, Spanish Rice, Borracho Beans, White Dinner Rolls. Suggested wine pairing: Pianello Pink (sparkling)
  5. Today we bid adieu to Passport France. What were your French favorites?
  6. Tues. DinFor2: Grilled Lemon Rosemary Chicken Breast, Whipped Sweet Potatoes, Wilted Spinach, White Rolls. Sugg. wine: Lot 29 Chardonnay
  7. Don’t know apéritif from amuse-bouche? Then browse this reference guide to French cooking terms: moreplease.centralmarket.com/Blog/Posts/May…
  8. Mon DinFor2: Home-style Meatloaf, Garlic Mashed Potatoes, Green Beans Amandine, Dinner Rolls. Sugg wine pairing: Matthew Fritz Cab Sauvignon
  9. Have you been to our French wine sale? Save up to 25% on all French wines through May 22.
  10. Sun. DinFor2: Beef Bourguignon, Thyme Baked Potatoes, Green Beans Amandine, CM French Rolls. Suggested wine pairing: Chateau Barat Rouge
  11. Sat. DinFor2: Chicken Poblano Enchiladas, Spanish Rice, Borracho Beans, CM Flour Tortillas. Suggested wine pairing: Gunsight Rock Cabernet
  12. Would you take a chance, take a chance, take a chance on Brie? Then head to #PassportFrance, happening now at Central Market.
  13. Want to know what to try during Passport France? Read about our new French favorites: moreplease.centralmarket.com/Blog/Posts/Apr…
  14. Fri. DinFor2: Almond-Crusted Tilapia, Golden Rice Pilaf, Creamed Spinach, Mini Baguettes. Suggested wine pairing: Pianello Pink (sparkling)
  15. Thurs. DinFor2: Braised Brisket, Yukon Gold Garlic Mashed Potatoes, Coleslaw, Honey Wheat Rolls. Suggested wine pairing: Chateau Barat Rouge
  16. Madelenes au miel. #passportfrance twitter.com/CentralMarket/…
  17. Poulet a la nicoise. #passportfrance twitter.com/CentralMarket/…
  18. Lunch in Provence at Dallas cooking school. First course: tomates farcies a la Provençal. #passportfrance twitter.com/CentralMarket/…
  19. Chef Bruno's free-range chicken au vin de chinon and button mushrooms. #passportfrance twitter.com/CentralMarket/…