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CellarNPantry

  1. Sourced some great game birds from Glenloth. Free range Pheasant & Guinea Fowl. Order Monday deliver Friday. Great winter cooking!
  2. Time to get back to oiiginal products, so now have fully imported Carona, Stella and Peroni in the shop. The flavour difference is amazing!
  3. No Aclohol sales today, bein Good Friday today.Hilarious how any walked around the biggest sign on earth! Holiday mode!!
  4. Sourced a magnificent Saltbush Lamb from Spear Creek near Flinder Ranges. Awsome flavour! In store now, as is Goat meat.
  5. Fresh Goat is back in store, as well as Saltbush Lamb!!
  6. @DeesKitchen testing: Salt bush lamb shanks,honey, rosemry salt, Evoo,fennel. tucked together in claypot.In oven. lamb &recipe In CNP soon.
  7. “@DeesKitchen: This long awaited and loved baklava. Sea of baklava here. fb.me/OAHdwkoi
  8. @beergirlbites @thewobblythong @soakedinbeer @cavalierbrewing @carrywater @thirstyinmelb @ruminski @brewers_wife @hoppypete thanks.
  9. @benbarren scrap the vegimite. Instead - toast it with a good drizzle of Evoo. Yummm!
  10. @oceaneight @eldridgeestate @redhillbrewery @yabbylake @crittendenwines we are open as usual. Very busy out there. @DeesKitchen getin slamd
  11. I mean mt merry
  12. @beerbarband Ben!! have I We ever told u I love u. And I swear it's got nothing to do with the st merry Pinot I'm drinking. True!!!
  13. @Brewers_Wife loved that triple decker. Next time I'm upping it to four layered jelopeno sandwich.
  14. @benbarren yummy gooey salty and crunchy. Should've had one too.
  15. @DeesKitchen too. @oceaneight @eldridgeestate @redhillbrewery @10xtractor @tessalbrown @kateandpx
  16. We are not Atlantic salmon!!! Just need to flow with life....