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CecconisWH

  1. Keep your eyes open for Tris Di Pasta on Tuesday, June 5th! We will be offering three of Chef Andrea's selections... fb.me/26UH0MoaN
  2. Check out Chef Andrea's fava bean and burrata brushetta recipe on Los Angeles Magazine!... fb.me/1vnASjEN3
  3. Soft shell crab is back and we're enjoying it as our lunch special! fb.me/1LkD09msd
  4. We hosted a pop up at the Frieze Art Fair in New York. Here is a sneak peek... fb.me/12qAXInDS
  5. We hosted a pop up at the Frieze Art Fair in New York. Here is a sneak peel... fb.me/149b6L6I4
  6. Chef Andrea has selected our Mother's Day Special and we like it! Join us for a delicious brunch and celebrate... fb.me/14lz7SF0j
  7. Piatto Unico was the perfect selection for lunch today! fb.me/1kxOO0i1r
  8. We've introduced our spring menu. Drop by for wood roast Alaskan halibut, clams, vermuth, & green olives. It's... fb.me/1KNQIVdyi
  9. We're introduced our spring menu. Drop by for wood roast Alaskan halibut, clams, vermuth, & green olives. It's... fb.me/yGMRWeVG
  10. Have you planned your Easter Brunch? Chef Andrea is making a special mustard and herb roasted leg of lamb! The... fb.me/1zioqG7bm
  11. Wine Tasting with Marino at Cecconi's 7.30pm, Monday 19 March 2012 Join Marino as he guides us in a class on... fb.me/1GnYs1OLk
  12. Ask Patrick for a Spicy Paloma for Hump of the Week! You won't regret it!
  13. Start the day with Cecconi's green eggs! fb.me/1Dal4nsPO
  14. Why go somewhere else for a drink tonight? We are waiting for you
  15. Come celebrate our 3rd Birthday with us tonight! fb.me/1FBT7qrpB
  16. Debating where to spend Super Bowl Sunday? Drop on by for the viewing and a bite! In addition to our regular... fb.me/1s8ZRjmne
  17. Celebrate Valentine's Day with us! fb.me/OPbRQTVi
  18. Celebrate Valentine's Day with us! fb.me/1metCvqfu
  19. Chef Andrea has introduced a new lunch special today representing the perfect balance of protein, carbohydrates... fb.me/tZgaPYMx
  20. From all of us, to all of you, Happy New Year!!! fb.me/ZPS8CRm0