Get short, timely messages from Susie McDonell.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @CateringUnltd.

Get updates via SMS by texting follow CateringUnltd to 40404 in the United States
Codes for other countries

Country	Code	For customers of
Two-way (sending and receiving) short codes:
Australia	0198089488 Telstra
Canada	21212 (any)
United Kingdom	86444 Vodafone, Orange, 3, O2
Indonesia	89887 AXIS, 3, Telkomsel
Ireland	51210 O2
India	53000 Bharti Airtel, Videocon
Jordan	90903 Zain
New Zealand	8987 Vodafone, Telecom NZ
United States	40404 (any)

CateringUnltd

@Carol_Kang Yeah, and we will get rain and freezing rain. Time to hunker down. 8:44 AM Feb 11th via web in reply to Carol_Kang
@Emilys_Edibles Where are you located? 8:34 AM Feb 11th via web
SpincSaladDress: 1/8cHoney 1/4cVegOil 1/4cCiderVin 1/8cFrozOJconcentrate. Stir with whisk. 10:30 AM Jan 14th via web
@robmaccormick Thanks Rob. We have finished all the job for Christmas parties - it's relax time now. Happy save holiday season to you Rob. 10:40 AM Dec 21st, 2011 via web in reply to robmaccormick
Lobster prices in Nova Scotia are are very low - $4.99 per pound. 8:30 AM Dec 18th, 2011 via web
Forget the pumpkin pie for dessert this Thanksgiving. Try sliced pear with Stilton and toasted poppy seed dressing! 4:19 PM Oct 8th, 2011 via web
Catering Unlimited is sooo busy I don't have a social life this summer. That included my online social life. Will catch up in October. 5:56 AM Aug 17th, 2011 via web
Fired up the barbecue in the rain yesterday for dinner. Thick, juicy strip loin steaks were wonderful. Nova Scotia beef. 7:07 AM Jun 7th, 2011 via web
Just returned from a vacation in Arizona. Tourism is there largest industry. Would recommend it to everyone. Great trip all the way around. 8:28 AM Mar 25th, 2011 via web
Look for our special offer through Groupon. Also, menus, prices, venues and other details at www.cateringunlimited.ca . 8:14 AM Feb 15th, 2011 via web
Leg of lamb - boned & marinated the Mediterrean way cooked on an indoor grill - served with roasted fennel and lemon potatoes. 6:30 AM Feb 7th, 2011 via web
@ChefRickyB Welcome aboard. Can you tell me how to get "Now Eat This"? 11:29 AM Jan 31st, 2011 via web
Drinking warm apple cider while working in my office - it's cold here. How about you? 11:12 AM Jan 31st, 2011 via web
Made haggis for a Robbie Burns party last weekend! It was addressed well and eaten plenty. 9:12 AM Jan 27th, 2011 via web
I nominate @colourlovers for a Shorty Award in #apps because... it's so easy to use and there are so many options. Thanks colourlovers. 5:04 AM Jan 26th, 2011 via COLOURlovers
What a time was had on Saturday celebrating Robbie Burns BD (3 days early. Haggis, Clapshot, Colcannan, Roast Beef, Tipsy Laird. 45 people. 1:19 PM Jan 25th, 2011 via web
Cool Pattern! Check out "lobster quadrille" on @COLOURlovers: http://www.colourlovers.com/pattern/1166501/lobster_quadrille 1:17 PM Jan 25th, 2011 via web
Stayed tuned in for updated menus and other exciting thing on our web site in February. www.cateringunlimited.ca 8:21 PM Jan 11th, 2011 via web
That's what we served on N Y Day w/ roasted fennell & asparagus. Dessert - chocolate fondue w/ homemade marshsmallow, licorice, fruit, cake. 3:06 PM Jan 9th, 2011 via web
Roasted veggie sandwiches with tazakiki on sunflower flax bread a big hit with local radio announcer at a working luncheon on Friday. 3:02 PM Jan 9th, 2011 via web

Name Susie McDonell
Location Enfield, Nova Scotia
Web http://www.cateri...
Bio Owner - Catering Unlimited. Catering all over NS and parts of NB & PEI. Food, entertaining, food research, writing a cookbook, friends & family are my passions.