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CarrieOliver

@TNLocavore @thepeche Hopefully, there is bourbon involved. And no dead possums. about 9 hours ago via web in reply to TNLocavore
@cattlenclydes @davidhayden7 @HeatherHal @dickensonfarms Thx for the support! #meatcamp about 9 hours ago via web
@ChaffinOrchards Agree! Let's do it together?! #meatcamp about 9 hours ago via web in reply to ChaffinOrchards
@ianhmoore @DavidHayden7 @ClarkyPics Thank you very much and a hearty #FF to you, too. about 10 hours ago via web in reply to ianhmoore
Most know there are diff't varieties of apples, wines, lettuce, chocolate... What's cool? Same is true for beef. #makesyouthink #meatcamp about 10 hours ago via web
@seabreezefarm Apparently flour was suspected source of e-coli in raw cookie dough recall few ys ago. How's that possible unless from human? about 19 hours ago via web in reply to seabreezefarm
@BluewaterBeef Darn, heading the opposite direction on 401 tomorrow. about 19 hours ago via web in reply to BluewaterBeef
@carondg Good for you, Caron. Congratulations. 4:24 PM May 24th via web in reply to carondg
@BornAChef @torymcphail Sweet! 4:03 PM May 24th via web in reply to BornAChef
@mccarthykanturk What are the key differences b/t summer/spring & winter boudin? #meatcamp 4:03 PM May 24th via web in reply to mccarthykanturk
@wwwebbs That's what I read but I can't wrap my mind around e-coli in processed flour. Also sounds like hypothesis vs. conclusion. 3:03 PM May 24th via web in reply to wwwebbs
@fourchickens Ours is clean out herbs (cilantro, basil, mint) night. Toss in a bit of leftover shrimp and steak, some easy to cut veg's... 3:02 PM May 24th via web in reply to fourchickens
@MollieKatzen Bugs me when people use "loose" rather than "lose." My tie is loose vs. Did you lose your tie again? @blueglass @GuyKawasaki 10:50 AM May 24th via web in reply to MollieKatzen
Surprised to learn co's are pasteurizing flour to prevent food borne pathogens. Flour? bit.ly/MKxD3S 10:34 AM May 24th via web
@KyFarmersMatter Real shame people misrepresent their product (large or small producers) even if b/c confused v intentional #meatcamp 10:02 AM May 24th via web in reply to KyFarmersMatter
@KyFarmersMatter It's policeable in other categories - for instance can't fib about detergent efficacy or killing germs or MPG...interesting 9:42 AM May 24th via web in reply to KyFarmersMatter
@KyFarmersMatter So it's legal to put out false advertising as long as it's not on the label? @PrescottFrost #meatcamp 8:24 AM May 24th via web in reply to KyFarmersMatter
@NYFarmer I'm so sorry to hear about your dog, Hamish, how heartbreaking for you all. @RachelEpp 8:18 AM May 24th via web in reply to NYFarmer
@PrescottFrost Believe that 1) only if grandfathered 2) no such approved label claim 100% @KyFarmersMatter @Minkpuppy do you know? #meatcamp 7:26 AM May 24th via Echofon in reply to PrescottFrost
@fashionfood Duck fat = my new best friend. Just polished off duck leg confit from winter storage last night. Who cares re: seasonality, eh? 6:44 PM May 23rd via web in reply to fashionfood

Name Carrie Oliver
Location San Francisco and Toronto
Web http://artisanbee...
Bio Psst. It’s not about the marbling. Beef is like wine: varies by farm, breed, growing region, diet, aging, low use of pharma… & talent. I’m a Beef Geek #meatcamp