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CarolynJung

  1. @TheDelicious I've always wanted to wear my wedding gown again, too. Not fair to spend so much $$$$ to wear it only once. Sigh. about 5 hours ago from web in reply to TheDelicious
  2. @dgugnani I am so dying to try L2O. Maybe a trip to Chicago will be in order in 2010. I hope so! about 5 hours ago from web in reply to dgugnani
  3. RT @doriegreenspan: @aqnguyen Congratulations on Asian Dumplings being one of NPR's Top 10 Cookbooks. So sorry I got your twitter name w ... about 10 hours ago from web
  4. @ALynn27 You can probably find the Charlie Rose interview on the Web. Definitely worth checking out. about 10 hours ago from web in reply to ALynn27
  5. A dry, crumbly goat cheese with a most unusual rind. http://www.foodgal.com/2009... about 10 hours ago from API
  6. @ALynn27 Saw Bruni interviewed recently on Charlie Rose. Very interesting to hear him talk about how he used to weigh over 200 pounds. 4:10 PM Nov 28th from web in reply to ALynn27
  7. @ChefMark I "hear'' Ugly Betty! Amanda is my fave character. 8:01 PM Nov 27th from web in reply to ChefMark
  8. Tyler Florence at the recent Lowcountry Celebration in South Carolina. http://bit.ly/6bVLti 11:07 AM Nov 27th from API
  9. @GoCoffeeGo You're very welcome about the FoodGal mention. Great concept for a business that you have there. 12:30 PM Nov 26th from web in reply to GoCoffeeGo
  10. Thinking about Naked Lunch's new sammie with Fra' Mani turkey galantine. Happy Thanksgiving! http://bit.ly/8Nr3OZ 12:20 PM Nov 26th from API
  11. Three top East Bay bakeries share their holiday cookie recipes. http://www.foodgal.com/2009... 8:43 AM Nov 25th from API
  12. @samkimsamkim Hah! That WOULD be funny to see Eric Ripert scarfing down a Costco hot dog. 6:01 PM Nov 24th from web in reply to samkimsamkim
  13. Alan Richman take Eric Ripert to Costco. Too funny! http://www.gq.com/blogs/the... 2:12 PM Nov 24th from API
  14. @ericasimov You're brave. The frying thing has always frightened me. It's all that oil. Gives me the heebie-jeebies. 9:13 AM Nov 24th from web in reply to ericasimov
  15. Q&A with Top Chef's Kevin Gillespie. http://bit.ly/8OO3EJ 8:57 AM Nov 24th from API
  16. Spent two days with Tyler Florence. Well, me and a few hundred other people. Hah. 9:30 AM Nov 23rd from API
  17. Bone marrow and escargot. Yes, together in one decadent dish. http://www.foodgal.com/2009... 9:01 AM Nov 23rd from web
  18. @bechaman He is. He's so articulate, too. And passionate. It was touching when he was so overcome with emotion on stage last Saturday. 11:11 PM Nov 18th from web in reply to bechaman
  19. Kogi BBQ founder demonstrates the art of the Korean taco. http://www.foodgal.com/2009... 8:53 AM Nov 18th from API
  20. @inuyaki Buns from scratch aren't too difficult. Haven't made Chang's version, but have made others. They freeze well, too. 1:20 PM Nov 17th from web in reply to inuyaki
  • Name CarolynJung
  • Location Silicon Valley, Calif.
  • Web http://www.foodga...
  • Bio James Beard award-winning food and wine writer who can't resist a fresh-out-of-the-oven cookie or chilling with friends over a great bottle of Pinot Noir.
1,765 Following 2,415 Followers 95 Listed
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