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CanyonFL

  1. #Steve-O was in last night soaking up our Secret #Southwestern Specialties . . . http://bit.ly/4bXYCx
  2. Don't miss our next Prickly Pear Network on Monday, Oct. 19th from 5:30 - 7:30pm. Limited Availability. http://bit.ly/HgZcF
  3. Canyon voted #1 out of 594 restaurants in south Florida... See the review on tripadvisor.com....
  4. Canyon is ranked #1 out of 593 restaurants in Ft. Lauderdale, FL on TripAdvisor. “This place could teach Bobby Flay a lesson or two”.
  5. Canyon will be open and celebrating the fourth of July with prickly pear margaritas...
  6. Happy fathers day! 20 oz. Prime Porterhouse special...
  7. Hawaiin seabass over house made torn pasta appetizer tonite. Signature prickly pear margarita happy hour...
  8. Tonite is Southwestern tapas nite at canyon. Lite fare with tapas choices for everyone that go great with our prickly pear margarita...
  9. Crispy serrano ham wrapped pork tenderloin special.. Ladies mention twitter code "canyon" tomorrow for a complentry surprise..
  10. Comal grilled prime strip steak and mini braised pork taco specials... Signature prickly pear happy hour...
  11. Ladies mention twitter code "canyon" wedensday 6/17 for a complementry surprise...
  12. Maine lobster and jumbo lump crab burrito special and a slow braised pork tamale..
  13. Grilled veal chop and chocolate Cabernet braised beef short rib specials...
  14. Shrimp springroll appetizer, prickly pear margaritas, and a brand new chocolate kahlua mouse with a pecan brittle..
  15. Canyons summertime menu begins tonight, featuring the lobster and avocado salad and more...
  16. Grilled scallops with a braised veal risotto, and canyon salad specials tonite... Prickly pear happy hour
  17. Maine lobster and manchego grilled cheese with a smoked chili heirloom tomato bisque....
  18. Roasted duck flatbread, with fingerling potatoes and manchego cheese... Prickly pear margarita happy hour!
  19. Happy mothers day! Swordfish and prime strip steak specials tonight, along with our prickly pear margarita happy hour..
  20. Grilled Alaskan halibut with a heirloom tomato gazpacho and a salad of crispy onions and baby wild spinach