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canlis

  1. .@VanityFair's Michael Carl names his five favorite restaurants for food: we're one of them & in such good company! ow.ly/b3zv5 2:36 PM May 21st via web
  2. Chef Franey with tonight's special: a forty-five pound Copper River beauty. ow.ly/i/DCkT 5:51 PM May 19th via HootSuite
  3. @SptlightSeattle @BradPorcellato Thanks for the mention! 3:51 PM May 17th via web in reply to SptlightSeattle
  4. @SBeeCee @ArgosyCruises Thank you so much! 3:50 PM May 17th via web in reply to SBeeCee
  5. @christianremde1 So great to have you here today! @StrangeFruitPR: It was a pleasure arranging everything for the shoot with you! 12:39 PM May 9th via web in reply to christianremde1
  6. Huge congrats to Matt Dillon on being awarded Best Chef: Northwest by the @beardfoundation! #jbfa 4:43 PM May 7th via web
  7. @MargaretLynch6 You had the Ruinart Brut Rosé...please let us know if you'd like any further information on it! 12:21 PM May 7th via web
  8. .@TheGleasonRanch Thank you! 12:18 PM May 7th via web in reply to TheGleasonRanch
  9. SO proud of Chef Jason Franey in NY as nominee for Best Chef: NW award @beardfoundation tonight. Watch @ 4pm PST: ow.ly/aKDDO #jbfa 10:45 AM May 7th via web
  10. @BeckyMonk You're so welcome! 3:31 PM May 4th via web in reply to BeckyMonk
  11. @heatherelynne We had a great time hosting! Thank you so much for attending! 3:30 PM May 4th via web
  12. @MelissaMK We do! It's a great menu at a lower price point designed just for the lounge...feel free to call us for more details! 3:50 PM May 2nd via web in reply to MelissaMK
  13. @danad103 You flatter! 3:48 PM May 2nd via web in reply to danad103
  14. @ryanjp32 So glad to hear that...thanks for joining us. 3:39 PM May 2nd via web in reply to ryanjp32
  15. Congrats to our own Jackson Rohrbaugh! Canlis now has an unprecedented FIVE CMS Advanced Sommeliers on staff! 5:30 PM Apr 27th via HootSuite
  16. Musings on being in touch, the future of food & the release of our 2009 Peter Canlis Syrah in our spring newsletter: ow.ly/autNn 12:16 PM Apr 24th via web
  17. It’s been months in the making and we’re so excited to present this gorgeous video by The Ranch Studios: vimeo.com/38944088 12:29 PM Apr 20th via web
  18. Photo: New first course of the tasting menu: Asparagus, egg yolk, goat cheese, and smoked steelhead roe: ow.ly/i/z3T1 2:21 PM Apr 13th via HootSuite