campbacon
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Things are hopping here at the Street Fair! Come on down!
12:12 PM Jun 19th, 2010
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Chef Alex serves up some delicious bacon mac!
12:11 PM Jun 19th, 2010
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Pigs! Washtenaw County 4-H
12:00 PM Jun 19th, 2010
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Face painting at the Bakehouse booth - Camp Bacon Street Fair
11:45 AM Jun 19th, 2010
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Everyone gets to make their own pancetta!
11:23 AM Jun 19th, 2010
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Nick Spencer shares his favorite things
10:53 AM Jun 19th, 2010
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Sharon and Meghan from Ham I Am
10:36 AM Jun 19th, 2010
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The tent smells ridiculously good right now. Molly's cooking up some pasta carbonara.
8:46 AM Jun 19th, 2010
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Molly Stevens teaching us to how to a braised bacon and vegetable dish. Yum!
8:33 AM Jun 19th, 2010
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We could listen to Jan Longone speak for DAYS. Her passion and excitement for culinary history is infectious!
8:20 AM Jun 19th, 2010
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Visit the culinary archives at the UofM Clements Library for a huge gorgeous collection of American culinary history.
8:10 AM Jun 19th, 2010
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To bake a pigge: take your pigge and slaye him... - Old English Cookbook
8:05 AM Jun 19th, 2010
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If you want to taste the depths of flavor in bacon, cook it more on the rare side.
7:54 AM Jun 19th, 2010
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I learned when you go to the state fair smelling like bacon grease, you get more guys. - Meg Noori on how her mom combed her hair with lard
7:42 AM Jun 19th, 2010
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Allan Benton shares the secret to making excellent bacon: quality. Quality sustains. And hickory & applewood.
7:32 AM Jun 19th, 2010
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No one just says "I love wine" and that's it. Bacon too has different styles, flavors, techniques, history, regions.
7:07 AM Jun 19th, 2010
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The official soundtrack for Camp Bacon.
6:42 AM Jun 19th, 2010
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Icebreaker time. "Hello my name is ____. This is how bacon changed my life..."
6:38 AM Jun 19th, 2010
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Camp Director Pete: "Pace yourselves. There'll be plenty more bacon to come."
6:17 AM Jun 19th, 2010
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Breakfast of champions: bacon pepper farm bread, bacon scones, blt bar and all the bacon you can eat!
6:07 AM Jun 19th, 2010
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