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CIACooksTools

Heirloom Tomato Time, use the CIA Masters Collection Serrated Utility Knife for perfect slices. Order #24009 at www.ciacook.com 10:44 AM Aug 18th, 2011 via web
Peppermint Bark http://bit.ly/edwgZM 8:37 AM Dec 7th, 2010 via web
When cleaning produce, try a little vinegar http://sbne.ws/r/5NNc 12:44 PM Oct 5th, 2010 via web
Broiled Stuffed Lobster http://sbne.ws/r/58hG 12:58 PM Jul 13th, 2010 via web
With lavender, a little goes a long way http://sbne.ws/r/58hC 12:55 PM Jul 13th, 2010 via web
CIA professor offers hot tips on watermelons http://sbne.ws/r/55Tz 12:45 PM Jul 8th, 2010 via web
Roasting on wire racks makes vegetables even better http://sbne.ws/r/4RpJ CIA rack #23304 award winning rack, use with #23118 jelly roll pan 11:02 AM Jun 4th, 2010 via web
Five Recipes We Think You'll Want to Try http://sbne.ws/r/4NHM from CIA Pro Chef 11:29 AM May 27th, 2010 via web
Father's Day around the corner - Buy CIA Hyde Park 4 pc Steak Knife Set & receive a Free Pepper Mill #23417 $99.99 www.ciacook.com 10:39 AM May 26th, 2010 via web
For Father's Day CIA has a Master of the Grill Set #23418 for $139.99- Cutting Bd, Slice Knife, pepper mill, tongs, dig. thermometer 10:21 AM May 25th, 2010 via web
CIA& Masters Collection Suggest Lemon Meringue Cupcakes http://bit.ly/cRQXkM. Use 23109 NS Muffin Pan & 24432 Silicone Spoon Spat to create. 8:57 AM Apr 14th, 2010 via web
A Spring Must Asparagus with Hollandaise Sauce http://sbne.ws/r/4rEp From the Chefs at The Culinary Institute of America. 11:44 AM Apr 13th, 2010 via web
Baking with the CIA-Pies #23412 All the tools you need to create mouthwatering pies, including recipes. Retail $ 65.00 at www.ciacook.com 6:14 AM Apr 13th, 2010 via web
Piping Icing & Decorating Cupcakes http://www.ciaculinaryintelligence.com/2009/04/piping-icing-decorating-cupcakes.html 7:36 AM Mar 29th, 2010 via web
Use CIA #23308 Decorating Kit for creating beautifully decorated Easter cupcakes. Go to www.ciacook.com to order. Next tweet is a recipe. 7:35 AM Mar 29th, 2010 via web
CIACulinary CIA President Dr. Tim Ryan is a 2010 inductee into the James Beard Foundation Who’s Who of Food & Beverage in America http://ow.ly/1puoe 10:44 AM Mar 22nd, 2010 via HootSuite Retweeted by CIACooksTools
check out http://nthurl.com/?w4Rw8 concerning CIA Recipe: Chocolate Bunnies from The Culinary Institute of America 6:33 AM Mar 17th, 2010 via web
We recommend cooking your St. Patricks Boiled Dinner in a Masters Collection 6Qt. Rondeau (#23501). Go to www.ciacook.com 6:17 AM Mar 15th, 2010 via web
CIA Chef's work mainly with 2 types of knives. 8" Chef's Knife and a 2" to 4" parer. CIA Hyde Park 8" Chef #24003 & 3 1/2" Parer #24006 8:54 AM Feb 25th, 2010 via web
Canidates for Sauteing are: High moisture veggies, Meats such as the breasts, loin, rib, tenderloin & shellfish such as swordfish and tuna. 6:40 AM Feb 25th, 2010 via web

Name CIA Cookware
Location Hyde Park, NY
Web http://www.ciacoo...
Bio The world's premier culinary college brings its expertise to the home kitchen with a complete assortment of essential tools.