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CHEF_LYNN

  1. Getting ready for the next episode..Cranberries! Heading out to Plymouth, MA. Sticky Toffe Pumpkin Pudding with Cranberry Whipped Cream! Yum
  2. Sipping a glass of Tavel with 3 ice cubes, unpacking my cookbooks..is that wrong?
  3. On my way to Eugene, Oregon to work on the Shrimp boats!!
  4. BBQ Pork chops 'n Peach Salsa for din tonight Salsa-grill peaches, diced with a bit of jalapeno,lime juice,gr.onion,cilantro,pinch of sugar
  5. Making "Too Easy Sour Cherry Sauce" 3c Sour Cherries 1/2c Sugar 1/2c H2o, cornstarch, pit, heat, thicken with cornstarch, grab ice cream!!!
  6. @cisboci Thank you of the BDay wishes! No cake....Red Velvet cupcake instead!!! Have a great summer and look out for more recipes!
  7. Brilliant morn at the market with Elana of Foodtvdotca... thx so much! Cheese, currants, plums, berries, sour cherries and ....Fun!!
  8. Hey Cowboys! Back from Alberta survived an unfortunate accident, fractured skull! Headin' into NYC for a walk about and think about recipes!
  9. Prepping for Episode 5...Alberta Beef!! Stay tuned.....
  10. Episode 4- Heritage Turkey..no going back to commerically raised! Everyone do yourself a favour and have Heritage turkey tonight for dinner!
  11. Making Rhubarb Kumquat Compote-2# Rhubard, 12 pc. Kumquat, 1c.sugar, cut up, toss together, oven it 350* for 45 mins! Smell it! Eat it!
  12. @pFvK It was the best lobster I have ever had!!!....better than an old Grizzly anyday!!!....next up Heritage Turkey!
  13. @kathybalenovic Best lobster I have ever had in my life!!! Chowder, steamed, grilled, creamed, cocktailed, boiled and of course in a roll!
  14. @combo3 Hi...shooting my own show as we speak, heading out to a Heritage turkey farm next in Kansas then Beef in Alberta! It is a blast!!
  15. Lobsters straight from the Bay of Fundy are the best in the world!!!
  16. Heading out to Freeport, Nova Scotia to work on the Lobster boats!!! Stay tuned!!
  17. Back from Rayne, Louisiana! Promise me that you all will have at least one Crawfish Boil this summer and invite me!!! Recipe to follow!!
  18. I am back in NYC but, tomorrow.heading down to Louisiana for Crawfish and Crab!!!.what will they have me doing now??..stay tuned!!!
  19. Heading up to Toronto for the Salute Food + Wine Festival May 5-9 See you all there!
  20. Union Sq. Market Update: Ramps!! Pasta, saute ramps, spinach with butter, lemon and Pecorino Romano! Dinner tonight! Yes! Here's to spring!