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CCRAustralia

  1. @marketlane/MCM has a really nice classic washed Yirgacheffe: lively lemon and bergamot; I reckon it's over 87pts. http://twitpic.com/u9h14
  2. This is why you cup samples; 11 samples, 4 Fs - and i'm sure I'll see Aussie roasters promoting these as specialty! http://twitpic.com/u9gec
  3. Gaikundo pourover; classic Kenyan winy acidity, very fruit driven: tomato/ribena/raspberry http://twitpic.com/tzkmh
  4. RT (I'm cupping) @AASCA: All the open comps for the 2010 AASCA Barista Championships are close to full. Register now. Pls RT.
  5. One year of published reviews; many thanks to BeanScene, @thecaffiend, many guest reviewers and hosts http://twitpic.com/th6ua
  6. . http://twitpic.com/t5inw
  7. Yum http://twitpic.com/t4jh8
  8. @YeeZa it's good, but it isn't the same sort of absurd fruit bomb that the Esmeralda is
  9. @StudioMovida having a roaster doesn't mean the coffee will be good; there are heaps of hacks with roasters
  10. Kenya French mission clover at bbb; clean, sweet, some tobacco, some berry, some brightness
  11. @triclops3 yeah those lights are cool, and not too expensive either
  12. I'm having a magic and fruit toast at little wish before my exam; I think it's a great strategy
  13. La Perla; light roast, 2 weeks old, still fresh, juicy, sweet and clean through the abid - thanks Nolan and @5Senses
  14. Esmeralda at BBB; this cup tastes like orange juice - amazing
  15. @alexlobov reckons the la Perla smells like his mum's borscht at proud Mary; fresh and vegetal http://twitpic.com/s79nr
  16. @cupespresso sorry, left already
  17. Nutella and coffee ... Together at last ... at 7 seeds http://twitpic.com/s6lin
  18. Abid/clever today for a change http://twitpic.com/s23wg
  19. Cupping at 7 seeds; the light roast Esmeralda was pretty special http://twitpic.com/rw7al
  20. RT @cupofexcellence: perspectives on Brazil and 10 years of CoE by Stephen Hurst, Coffee Hunter: http://tinyurl.com/y94fctm