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BroderWriter

Chai for one: Add three thin slices of fresh ginger root, one cardamom pod, five or so black peppercorns, and one... fb.me/1cYA1T7YF 10:06 AM Apr 27th via Facebook
What to do with all this . . . leftover risotto (or pilaf)? Turn it into breakfast soup. Add chicken stock, some... fb.me/1QtY2GVVs 8:58 AM Apr 5th via Facebook
Made-from-scratch hash browns--demystified! whateye8.com/2012/03/hashed… 12:02 PM Mar 26th via Facebook
There are few dreary days that cannot be much improved by a freshly baked lemon pound cake. twitpic.com/91f16b 6:43 PM Mar 25th via Social by Nokia
Food Cheat of the Day: Need a cooked vegetable but too tired to think of how to season it? Saute in a heavy frying... fb.me/OLA7FPW3 7:46 AM Mar 4th via Facebook
Food Cheat of the Day: if you have day-old mashed potatoes in the fridge, throw it in a pot with some water and... fb.me/1wxpPa5Tt 12:09 PM Feb 28th via Facebook
Comfort food doesn't have to be something familiar . . . fb.me/1aNwI6kFT 1:43 PM Feb 23rd via Facebook
Am thinking about seaweed a lot lately. Have been craving wakame and cucumber salad. So easy to make and so... fb.me/1s6gNUEoc 5:50 PM Feb 6th via Facebook
Just in time for Chocolate Day, February 14! fb.me/188jmbHHQ 9:16 AM Feb 3rd via Facebook
No way are more shots fired and more people dead at Virginia Tech--no way! This just happened a few years ago. Nooooooooooo 12:13 PM Dec 8th, 2011 via web
Pistachio bark--the easiest, most gorgeous, most scrumptious holiday gift you can make--justlikethat! See my post, whateye8.com/2... 12:59 PM Dec 6th, 2011 via Foodbuzz
@sksbottle Love you guys! You've been making my homemade gifts look great for years! 12:26 PM Dec 1st, 2011 via web
Energy-suckingly hot today, like the great weather vampire. A stranger yelled at me and I yelled back. Where's my inner-Buddha? 4:42 PM Oct 13th, 2011 via web
@pansdevilhorns Love your Gypsy Star Red Glitter! Ordering for my kid--wish I could get some too! 1:23 PM Oct 10th, 2011 via web
@BroderWriter huff.to/lPzZ00 via @huffingtonpost 8:05 AM Jun 29th, 2011 via web in reply to BroderWriter
Loved this interview with GAGAPANDA. Glad I can still understand much of the Japanese spoken here. 8:04 AM Jun 29th, 2011 via The Huffington Post
New York says, "I do" and I say, "Hurray!" 6:59 AM Jun 25th, 2011 via The Huffington Post
@SmashburgerSD I'd have written, "nutterly satisfied"! 5:57 PM Jun 5th, 2011 via web in reply to SmashburgerSD
Today is jambalaya and chocolate cupcake day. Outside it's dreary and drizzly. Why not have some food cheer? 5:57 PM Jun 5th, 2011 via web
Grass-fed, local porterhouse steaks, salad with lettuces from our back yard, and rice pilaf with carrots, peas, and corn blended in. 7:45 PM Apr 4th, 2011 via web

Name Carolyn B. Brodersen
Location Ventura, CA
Web http://www.WhatEy...
Bio Nonfiction writer, rabid foodie, yoga practitioner (paradoxical, huh?). And mama of eight-year-old artistic chica.