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BritishLarder

  1. Back to the kitchen now...lots of cooking to be done! about 2 hours ago from web
  2. @Chef1 yes defiantly, food is up there competing with the best and service brilliant, cannot fault them..The Ledbury deserves a second star! about 2 hours ago from web in reply to Chef1
  3. Busy day...lamb shanks & duck legs in water bath for 8 hours, cooking chicken stock, baking sticky toffee puds.. going to be a great party! about 2 hours ago from web
  4. Lunch at The Ledbury..http://www.britishlarder.co.uk/lunch-by-brett-graham-the-ledbury/...delicious! about 9 hours ago from web
  5. Sitting in the cold for the past hour and half, building evacuated nearby crane about to come down....eekkkk 3:25 AM Dec 2nd from Echofon
  6. cooked up some lovely pheasant today with some homemade pappardelle chestnut sauce and kale pesto love it will post soon... 7:20 AM Nov 29th from web
  7. Cook something different tonight...http://bit.ly/66L9nM delight! 2:40 PM Nov 28th from web
  8. The Laura Santtini range also includes Food Bling & Star Dust! Superb, now I know what I want for Christmas!! Shimmer and shine...love it! 2:10 PM Nov 27th from web
  9. Hot must haves for Christmas2009! Laura Santtini's Easy Tasty Magic range at Shelfridges. Love love the Carnal Sin's Rub & Taste No.5 Umami 2:05 PM Nov 27th from web
  10. Superb day! Lunch at Santini's with Laura Santtini and her charming other half Chris & drinks at Cinnamon Kitchen tonight bon-voyage to Cam! 1:58 PM Nov 27th from web
  11. Having lunch tomorrow at Santini are there any dishes you would recommend ?? 2:48 PM Nov 26th from web
  12. Had a fantastic meal at Ledbury today a big thank you to Brett for looking after us would highly recommend a visit 3:32 PM Nov 25th from web
  13. going to lunch at Ledbury today to see what delights Brett is cooking up... 1:46 AM Nov 25th from web
  14. BTW stollen came out perfectly! delicious and stunning!! Pleased with myself!! 3:00 PM Nov 24th from web
  15. @eatdorset well spotted...making a lot of mistakes...always rushing! tut tut... not good! 8:49 AM Nov 24th from web in reply to eatdorset
  16. Stollen still proving, cold kitchen.Now baking http://bit.ly/7HqTrP/ to heat the kitchen up. 8:47 AM Nov 24th from web
  17. @BertinetKitchen take2 for stollen recipe thank you for the video link will let you know how It goes addingbrandy soaked dates and raisins 6:04 AM Nov 24th from web in reply to BertinetKitchen
  18. @BertinetKitchen Many thanks recipe and picture looks great thank you 2:36 PM Nov 23rd from web in reply to BertinetKitchen
  19. Momofuku's Pork Buns Recreated and book review...http://www.britishlarder.co.uk/momofukus-pork-buns-recreated-by-the-british-larder/ 11:15 AM Nov 22nd from web
  20. Eaten a little bit too much stollen, recipe a little heavy will have to work on this one I think I was a little inpatient with the proving 10:32 AM Nov 22nd from web