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BraiseLocalFood

  1. New food truck in town, Jeppa Joes. Check 'em out! ow.ly/aW18F
  2. @cremacafe_steve our pleasure!
  3. Happy to share space on this article with two of our faves, The Noble & Odd Duck! ow.ly/aVS4o
  4. Did you know that you can now make your reservations for Braise Restaurant online via our Facebook page & website?
  5. Space still available for April 29th Sunday Supper. Reserve your seat here: ow.ly/alE25
  6. Ramps are in! On the menu tonight: Herbed Crumpet with Rabbit Confit Ragout, Ramps, Shitake Mushrooms & Preserved Green Tomato Mayo
  7. Space is still available for our 4/29 Sunday Supper. Advanced reservations required by calling 414.212.8843 or online ow.ly/abhSV
  8. Fresh, local food delivered right to your door! ow.ly/9ZW3x
  9. Sat, April 7th- Grand Opening at Great Lakes Distillery! ow.ly/9WplC
  10. Our first Sunday Supper is this weekend...have you reserved your space yet? ow.ly/9KG2h
  11. Do you know about our Home Delivery Program? It's like a CSA delivered to your door! Sign up now for May delivery. ow.ly/9Hn6e
  12. @mkediner the blog had been updated after original post, as we provided the corrected info.
  13. Happy to announce we are officially a proud supporter of WMSE! Looking forward to future collaborations with a great station & great staff!
  14. @mkediner just to note- the pig is not from Springdale Farm...Peter is going our featured farmer and will provide other items for the meal.
  15. Have you bought your tickets for WMSE's Rockabilly Chili Contest yet? We are excited to participate this year! ow.ly/98vB2
  16. New on the menu tonight: Grilled Bison Loin with Mustard Spaetzle & Apple Onion Chutney.
  17. @papas_candy it's gas- and you can find a pic on our facebook page. glad yours is working well!
  18. New on the menu tonight: Braised Pork Shank with Mustard Spaetzle & Ginger Apple Sauce.