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BouTea

  1. @HasBeanNewBoy Ace, yeah I only really brew with gaiwans + yixings nowadays. What are you drinking incidentally?
  2. @HasBeanNewBoy Yep. Lots! After you have preheated the gaiwan, leave the dry leaves inside for about 10/15 secs - helps release the aroma
  3. @Taiwan_Tea_Arts Could drink it all day long.. I'm seasoning a new yixing so it's even more enjoyable!
  4. Mid-way through sampling a case full of shengpu for our new collection. #chaqi
  5. @bevgurevitz Oh hello!
  6. @Cocosan Ha. I just got back to Manc - I'll be in London next week hopefully!
  7. Something I never thought I'd say, but I really missed English water. Sunday morning brews so much tastier.
  8. Wow, not normally a huge tiguanyin drinker but this sample I've been sent is like drinking a cup of almond milk. Delicious.
  9. @Eliel_Viseman Great thanks. This is the best place I found so far... facebook.com/pages/MAE-CAFE…
  10. Two ace news posts from @teafanatic 'On Tea and Friendship (I)' j.mp/rB2JEd
  11. @CremaTheCrop Ace. I'm still in Israel, back end of January so I'll pop by for a brew! Really missing good coffee!
  12. @CremaTheCrop Nice! You working there now?
  13. @WorldofTea Generally not a fan, it is too easy to press down on the leaves releasing tannins + bitterness. (Plus it's just not very zen!)
  14. @NedhalAlhamad far too bitter for me, supposedly excellent health benefits though...
  15. Drank some Kudingcha for the first time today. Crazy bitter, anyone a fan?
  16. Need to buy an EXTRA long gong fu tea tray for an event, preferably with drainage - can anyone recommend a good source? (+ w/ intl shipping)
  17. @northteapower not yet.. postal service here pretty bad. My last subscription bag went awol so keeping my fingers crossed for this one!
  18. @Eliel_Viseman Hey, ?מה שלומך Can you help point me in the right direction of good coffee in Tel Aviv, I only found one good place so far!
  19. Xiaguan 8653 + Enough Thunder = Cha Qi