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Bobby_Heugel

  1. Why are we unnecessarily using the metric system @FPSF? Added difficulty?!? RT @cecinorman: If you juice 400ml/min for 8 hrs, thats 50 gal. about 4 hours ago via Echofon
  2. After his shift, @FredSarkis will then be exploited/abused @FPSF, so definitely come see one of the US' best before he quits the profession. about 4 hours ago via Echofon
  3. So excited to have Freddie Sarkis @FredSarkis, Sable Kitchen & Bar (Chicago) joining us for a guest bartending shift next Fri @anvilhouston about 4 hours ago via Echofon
  4. @alisoncook Who knows, but it helps when you have great mentors @cshepherd13 @SeanForLBW @AlbaWorksIt who always help me navigate the waters about 5 hours ago via Echofon in reply to alisoncook
  5. Look! Its an angel! Yes! E-mail us at bartendhouston@gmail.com RT @Elfeire: Hey @Bobby_Heugel, will you need juicing help before SummerFest? about 5 hours ago via Echofon
  6. @alisoncook @HTownChowDown Its definitely an interesting subject...a pretty tricky one for a 28 year-old who just wanted to open a small bar about 5 hours ago via Echofon in reply to alisoncook
  7. @alisoncook @HTownChowDown Weve always made drinks for Houston, and I think thats why we're praised in a community caught in national trends about 5 hours ago via Echofon in reply to alisoncook
  8. @alisoncook @HTownChowDown Press can open doors, but that shouldn't impact how restaurants/bars operate. When it does, THEN it's problematic about 5 hours ago via Echofon in reply to alisoncook
  9. While yall enjoy @FPSF, take a moment and look around at all the Free Press staff. Those people are incredible! Such a pleasure to work with about 8 hours ago via Echofon
  10. Really glad we got that refrigerated semi booked for @Free_Press Summerfest 2012 @FPSF cocktail service. Now that's a walk-in! about 8 hours ago via Echofon
  11. Make decent martinis? RT @theoShu: we need a way to make martini lunch thursdays to be socially acceptable. 9:53 AM May 24th via Echofon
  12. An interesting read on the high-proof spirits trend from @RobertOSimpson nytimes.com/2012/05/23/din… 11:30 PM May 23rd via Echofon
  13. @allanvkatz I can't field questions while inside this opaque Collins glass, but yes, I'm a zombie right now. 8:59 PM May 23rd via Echofon in reply to allanvkatz
  14. I want to crawl into an opaque Collins glass and hide from life. 7:40 PM May 23rd via Echofon
  15. How many frozen drinks would you make for 40,000 people? How many limes is that? Summerfest 2012 Planning. #limecalculus 7:14 PM May 23rd via Echofon
  16. "Put the case of Campari on the porta-potty tab"...Summerfest 2012 Planning. 6:38 PM May 23rd via Echofon
  17. A pleasure having you in Anvil @DavidWondrich; thank you so much! RT @anvilhouston: Best Bars in America @EsquireMag's esquire.com/_mobile/featur… 10:45 AM May 23rd via Echofon
  18. @SazeracLA Sorry I missed you as well. Thank you do much for the special gift; you are the best! 11:34 AM May 22nd via Echofon in reply to SazeracLA
  19. Our Summer of the South menu comes out next week. I'm working on the Fall menu right now. 8:51 AM May 22nd via Echofon
  20. @contigoaustin Dang it! I missed you guys. I've been so busy lately I didn't even see your tweets about being in Houston. 8:12 AM May 22nd via Echofon in reply to contigoaustin