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Blueicus

  1. Pancakes with miso and Korean chili paste... even better than maple syrup! (I'm being sarcastic)
  2. There's a difference between "True Old School" and "Faux Old School"
  3. Stuck in a house without ketchup... the horrors
  4. Steaming potatoes is better than boiling potatoes for gnocchi? However some people prefer to bake them.
  5. "Natural" is such a loaded word. What is it and why is it "better"?
  6. I'd rather choke the horse than let loose the reins and let it run down a cliff
  7. Is in the hunt for cool plateware, Bernardaud, Raynaud, Crucial Detail.... what else is out there?
  8. Analyzing one's own plate is the hardest thing to do, though the desired result is always the same: Does it make me go "Wow!"?
  9. A piece of cooked meat is the cook's Shroedinger's Box...
  10. @Michaelthehay interesting how we both ended up cooking the potatoes risotto style
  11. @mtkayahara mutsu/crispin or granny smith
  12. @Michaelthehay the sort of dinner that blows a good sized hole in my wallet
  13. Dinner anyone?
  14. The best beet soups are those where you can neither taste nor smell them
  15. Exhibit A: Those kombu and bonito flakes sitting on the top shelf still make a fine dashi.
  16. Mmmm.... using things from the pantry that were long forgotten
  17. Sick again??? Ottawa is a festering petri dish!
  18. @JustinTse if I were your culinary instructor I would hit you with a spatula right now
  19. @dizzledaking what good would disassociating the holiday with candy do? It didn't work in North Korea
  20. @mtkayahara Too much agar makes the mix lumpy