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BlueKitchen

  1. New Blue Kitchen post 1: A holiday cherry orange loaf cake inspired by a grandmother's story of a simple Christmas gift http://bit.ly/5bdqoN
  2. New Blue Kitchen post 2: Thanksgiving is the biggest wine day of the year; 5 sources make choosing the right ones easy http://bit.ly/6VAbqh
  3. Grub Street: Take heart, home cooks—chefs fail at Thanksgiving too. Six chefs confess http://bit.ly/6fDAuB
  4. ScienceDaily: Eating fish for health? How it's cooked affects the heart-health benefits of its omega-3 fatty acids http://bit.ly/5IhC4o
  5. Top 100 wines: Wine Spectator's editors tasted over 17,000 wines to pick the Wine of the Year. I want their job. http://bit.ly/5EOE7M
  6. Make-ahead dishes make Thanksgiving cooking less hectic. Here are 101 ideas from NY Times's Mark Bittman http://bit.ly/6j623Q
  7. http://twitpic.com/q8k1l - If your pizzeria is named Piece, what do you call your take out place next door? This, of course.
  8. Is there anything red wine can't do? It kick-starts good digestion http://bit.ly/1Q8Amx and improves women's sex lives http://bit.ly/3FYNKU
  9. New Blue Kitchen post 1: Gnocchi w/seasonal roasted root vegetables—a satisfying vegetarian Thanksgiving main course http://bit.ly/1D2t4L
  10. New Blue Kitchen post 2: Cooking fires are twice as likely to happen on Thanksgiving—10 tips to avoid them http://bit.ly/6PjOK
  11. "Bartender, another martini, please." ScienceDaily says olive skins may fight cancer http://bit.ly/eAjzy
  12. LiveScience: These are stressful times. Eat more chocolate. http://bit.ly/1vHBpG
  13. LA Times: Attack of the Twittering food trucks. Meanwhile here in Chicago, still nary a one. Dang. http://bit.ly/1BvT0Y
  14. NYC's iconic Empire Diner in Chelsea [think Woody Allen's "Manhattan"] to be taken over, renamed? http://bit.ly/3XEhGm
  15. #health: A reason to buy cheap balsamic vinegar? The expensive stuff may contain a big dose of lead http://bit.ly/5AMav
  16. NPR Marketplace: Stingrays devour Chesapeake Bay oysters; oystermen fight back by marketing stingrays to restaurants http://bit.ly/34ha5y
  17. New Blue Kitchen post: From Morocco to New Mexico, 5 stick-to-your-ribs recipes guaranteed to beat the cold http://bit.ly/1wMP9U
  18. NY Times: "Man-O-Manischewitz!" Leading kosher food marketer revives old ad slogan as kosher foods enjoy upswing http://bit.ly/4555uM
  19. New Blue Kitchen post 1: Slow good! Braised Pork Roast w/Five-Spice Rub & Apple/Onion Compote—easy, impressive meal http://bit.ly/3GWLTy
  20. New Blue Kitchen post 2: Are we having fun yet? Charming video tests whether fun can make people exercise a little more http://bit.ly/1GkXof