BlueKitchen
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New Blue Kitchen post 1: A holiday cherry orange loaf cake inspired by a grandmother's story of a simple Christmas gift
about 21 hours ago
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New Blue Kitchen post 2: Thanksgiving is the biggest wine day of the year; 5 sources make choosing the right ones easy
about 21 hours ago
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Grub Street: Take heart, home cooks—chefs fail at Thanksgiving too. Six chefs confess
8:54 AM Nov 24th
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ScienceDaily: Eating fish for health? How it's cooked affects the heart-health benefits of its omega-3 fatty acids
8:52 AM Nov 23rd
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Top 100 wines: Wine Spectator's editors tasted over 17,000 wines to pick the Wine of the Year. I want their job.
6:54 AM Nov 22nd
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Make-ahead dishes make Thanksgiving cooking less hectic. Here are 101 ideas from NY Times's Mark Bittman
6:58 AM Nov 21st
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- If your pizzeria is named Piece, what do you call your take out place next door? This, of course.
8:05 AM Nov 20th
from TwitPic
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Is there anything red wine can't do? It kick-starts good digestion and improves women's sex lives
9:28 AM Nov 19th
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New Blue Kitchen post 1: Gnocchi w/seasonal roasted root vegetables—a satisfying vegetarian Thanksgiving main course
7:52 AM Nov 18th
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New Blue Kitchen post 2: Cooking fires are twice as likely to happen on Thanksgiving—10 tips to avoid them
7:52 AM Nov 18th
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"Bartender, another martini, please." ScienceDaily says olive skins may fight cancer
12:17 PM Nov 17th
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LiveScience: These are stressful times. Eat more chocolate.
8:00 AM Nov 16th
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LA Times: Attack of the Twittering food trucks. Meanwhile here in Chicago, still nary a one. Dang.
12:45 PM Nov 15th
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NYC's iconic Empire Diner in Chelsea [think Woody Allen's "Manhattan"] to be taken over, renamed?
4:16 PM Nov 14th
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: A reason to buy cheap balsamic vinegar? The expensive stuff may contain a big dose of lead
7:37 AM Nov 13th
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NPR Marketplace: Stingrays devour Chesapeake Bay oysters; oystermen fight back by marketing stingrays to restaurants
7:39 AM Nov 12th
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New Blue Kitchen post: From Morocco to New Mexico, 5 stick-to-your-ribs recipes guaranteed to beat the cold
7:38 AM Nov 11th
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NY Times: "Man-O-Manischewitz!" Leading kosher food marketer revives old ad slogan as kosher foods enjoy upswing
9:37 AM Nov 10th
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New Blue Kitchen post 1: Slow good! Braised Pork Roast w/Five-Spice Rub & Apple/Onion Compote—easy, impressive meal
8:04 AM Nov 4th
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New Blue Kitchen post 2: Are we having fun yet? Charming video tests whether fun can make people exercise a little more
8:04 AM Nov 4th
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- Name Terry B
- Location Chicago
- Web http://blue-kitch...
- Bio I like food. Making it, eating it, thinking, talking, reading and writing about it. Blue Kitchen is my blog. Come and get it.
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