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BillAddison

  1. Are we on the verge of a bakery Renaissance in Atlanta? Seems like more are opening and/or thriving. about 13 hours ago from web
  2. Joining the early praisers of Community BBQ in Decatur—and praying it stays consistent and/or keeps getting better. Most ATL cue doesn't. 7:11 AM Nov 30th from web
  3. @runwithtweezers @SarahEWaters Thanks for the replies! Off to YDFM I go ... 6:55 AM Nov 27th from web in reply to runwithtweezers
  4. Atlantans: I'm making turkey bone gumbo (Sara Roahen's recipe: http://bit.ly/7mJp1Q). Any fave ATL sources for andouille & filé powder? 6:06 AM Nov 27th from web
  5. I misspelled frittata. Blame the beer. 10:28 AM Nov 26th from Twittelator
  6. Thanksgiving brunch: Peacock/Lewis shrimp grits over toast, veg-goat cheese fritatta, and Allagash Interlude (oak-aged beer). Happy T-Day! 10:27 AM Nov 26th from Twittelator
  7. @jdkess and I just spied a new Moroccan resto on Peachtree-Industrial and Pleasant Hill called Imane. Open 3 weeks. B'stilla, baby. 10:46 AM Nov 25th from Twittelator
  8. So a vegan bakery is taking over the former Son's Place space? I support bakeries of all types, but was hoping for another soul food joint. 7:01 AM Nov 25th from web
  9. The pics and text in @SAVEURMAG's December issue on Gujarati cuisine has me drooling on desk. My fave ATL Guji restos: Vatica and Vikhyat. 2:16 PM Nov 24th from web
  10. Awesome, congrats, FL! @Francis_Lam Please welcome Salon Food! A little light reading for your afternoon: http://shar.es/aiOKd 12:20 PM Nov 23rd from web
  11. Thanx, US Postal Service, for my Dec. Texas Monthly, which looks and feels as if it were first dragged through mud and then melted lollipops 11:45 AM Nov 23rd from web
  12. Glorious meal at Rest. Eugene over the weekend: rice grits w/ fried king crab, arugula w/ pimento cheese fritters, fab wine, on and on: Go! 7:55 AM Nov 23rd from web
  13. Woke up craving what I can't have on Sundays: Antico, Dynamic Dish, Cakes & Ale ... 6:11 AM Nov 22nd from web
  14. And appropriately, the waiters wanna grab our plates the moment we put down our forks...just like at a restaurant. #zymanweddinginsanity 6:54 PM Nov 21st from Twittelator
  15. Forget the fantastic food: The lighting is brilliant. #zymanweddinginsanity 6:52 PM Nov 21st from Twittelator
  16. HOW did @lucasmire talk me into attending New Moon at midnight? I'm so a True Blood guy. Just heard someone use the phrase "Twi hard." 8:35 PM Nov 19th from Twittelator
  17. Next up: _____ in the (semi?) finals with a new hairdo! #atltopchef 8:00 PM Nov 18th from web
  18. Nooooo! Bye ___!!! #atltopchef 7:57 PM Nov 18th from web
  19. I don't like this new retreet system—anyway, omg, totally great!!! Go _____! RT @MelissaL woo hoo!!!! #atltopchef 7:57 PM Nov 18th from web
  20. RT @MelissaL: woo hoo!!!! #atltopchef 7:56 PM Nov 18th from web
  • Name Bill Addison
  • Location Atlanta, GA
  • Web http://www.atlant...
  • Bio Atlanta magazine's dining editor and restaurant critic
203 Following 741 Followers 34 Listed
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