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United States
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BerettaSF

  1. Join Beretta as we help end childhood hunger, buy your tix now to Taste of the Nation SF 3/29 bit.ly/xHHF9X
  2. Phil Ward, owner of Mayahuel in NYC & board member of the tequila interchange project is guest bartending at Beretta, Tuesday, March 27th!
  3. Had a blast w/@ivymix last night behind the bar. Going for more at Delarosa tonight. Just can't get enough of the Artisaint!
  4. Gin cocktail class this Monday evening at 7pm w/Ryan Fitzgerald. A few spaces still available - call to reserve yours now! 415.695.1199
  5. Tequila cocktail class this Monday evening at 7pm. Reserve the last few spaces, and learn to make and enjoy three classic cocktails.
  6. Thanks to all for their support of Japan during these times. Our Plum Blossom Cocktail, using Hibiki 12yr, raised $2k for the Red Cross.
  7. Tonight Steve Schneider, Employees Only in NYC, will be guest bartending. Kobiyashi and Firecracker cocktails. This is going to be a blast!
  8. Still a few open seats for next week's Cocktail Rum Class. May 9th at 7pm. The past three classes have sold out. Snag your seat now.
  9. Get your charitable drink on at Beretta. Have a Plum Blossom Cocktail = $1to Japan. Abita pilsner = $1 towards the gulf relief.
  10. Spring menu in full effect. Just added: Frisse salad with crimini mushrooms. Got to love the creamy tarragon dressing.
  11. New beer! Helping the still needed relief of the Louisiana Gulf Coast. Abita's Pilsner=Delicious. Each btl enjoyed sends money to the gulf
  12. Asparagus Risotto has sprouted up on the menu. With creamy cresenza cheese. Spring is here. Stop by and taste it.
  13. Help Support! Since last week, we've been featuring a new cocktail "Plum Blossom" using Hibiki 12yr. $1 from each going to the Red Cross.
  14. Though the rain would imply otherwise, the first of the spring veggies have arrived. Fantastic Fava Bean Bruschetta is on the menu.
  15. Beretta will be making a Cameo at the Ferry Budiling, We'll be shaking at CUESA's Cocktail Happy Hour on Wednsday. http://bit.ly/ej4z1K
  16. Guest bartender this evening! Damon Boelte from Prime Meats in Brooklyn. Setenta y Cinco, The Swank, and Applejack Sazerac. Only tonight!
  17. Our Tequila Cocktail class Monday night is now sold out. Sign up for Gin Cocktail Class while there's still space. Monday night 3.21.11, 7pm
  18. We've got the game projecting on the wall. That's right: Football at Beretta! Pick your team. Place your bets. Have a cocktail.
  19. Beretta's hand-selected barrel of Evan Williams 10yr bourbon has arrived. Screaming spiciness and is simply delicious.
  20. Tonight Sam Treadway is guest bartending at beretta. Join us to taste new cocktails: The Tarzan, The Cynar Martinez, The Cheehoo Fizz