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BellwetherFarms

  1. Love Bottega RT @wirechairs: Delectable advance copy of @chefChiarello's Bottega cookbook, coming soon @ChronicleBooks: http://bit.ly/9TKguQ
  2. Very interesting! More reasons to love #jersey #milk for #cheese production. http://bit.ly/d4iHmx
  3. RT @pastryqueen: Just put a dollop of @bellwetherfarms creme fraiche in a recipe - licked the spoon. . .proceeded to eat almost half the ...
  4. This month's @fandw has tasty roasted zucchini with ricotta recipe from Sheamus Feeley. Made it last night-so good! http://bit.ly/azTeVu
  5. Staffan I need more of that blood sausage U srved at Devils Gulch! RT @barbacco: SF Chefs 2010! We will be there!... http://bit.ly/bGP9jS
  6. How can a little pump without motor, freq drive or cart... just the pump head, cost over $7000? Yikes.
  7. Successful fundraiser for @Heifer at Laguna Seca. Great organization worth a look. http://bit.ly/d2zk7R
  8. New epoxy flooring going down this wknd. Dragging stuff out of the way now. Hope monday early team can reassemble the puzzle!
  9. RT @ChefJonAshton: Good people to #ff ! @BellwetherFarms @ChefJonAshton @Chef_Keller @hellosonoma @JNARTWORX @NaturalBabyPros @WineTwits ...
  10. RT @OneMarket_Rest: 1/2 way through July, half way through Half Price #Wine. Every bottle on list is half off. Spread the word! #foodie
  11. Our #cheese, Hanna #wine and live music tomorrow - celebrating their 25th Anniversay! http://bit.ly/9FYVlb
  12. Speakeasy Dinner this month in Sausolito with Chef Christopher Greenwald -- Thanks for including us. http://bit.ly/9Gxypr
  13. Looks tasty! RT @barbrix: New on our crostini plate: Crescenza with fire roasted peppers http://twitpic.com/247hoy
  14. Awsome! RT @ACoteRestaurant: Squash Blossoms filled w Bellwether Farms Ricotta, crispy fried srved with pesto. . .I wait all year for these!
  15. #Cheese tasting TONIGHT and promo pricing all month at New Frontiers Market in Flagstaff, AZ http://bit.ly/9GVE37
  16. Thanks! RT @GatherBerkeley: @BellwetherFarms we're proud to feature you. Your ricotta takes center stage at lunch: http://bit.ly/GatherLunch
  17. RT @20dollarwine: Saw that @BellwetherFarms pepato is on the menu at Pizza Antica now. Very cool, Liam!
  18. Thanks to @GatherBerkeley for the menu mention. http://bit.ly/dmRiPW
  19. Supper Club @ Real Food Nation in Santa Fe. Thanks for including us! http://bit.ly/9XJdNI
  20. Lenny whipped up tasty and tart Plum Sherbert with the plums from her yard and our Creme Fraiche. http://bit.ly/bBSVHA