BanuOgan
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Good friends and autumnal deliciousness...
about 20 hours ago
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@ thank you so much! I wish the same to you...
7:20 AM Dec 10th
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My blog has been honored as a Blog of Note on Blogger!
7:15 AM Dec 10th
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raw broccoli. ginger. alfalfa sprouts. I have turned into a rabbit.
4:06 AM Nov 24th
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is in heaven in Montpellier eating Aveyron sheeps' milk cheese and tapenade and drinking Les Pleiades Coteaux du Languedoc biodynamic white
9:03 AM Nov 21st
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savory or sweet? RT @ Just copied a recipe for beet pie. Can't wait to try it.
1:29 PM Nov 14th
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Would love to share her just-assembled butternut squash, purple kale, white bean, crimini mushroom baked pasta meal with nutmeg bechamel.
3:04 PM Nov 11th
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Sipping Italian fennel liquor before bed...finished the last of it; good excuse to return to Amalfi to replenish supply!
7:45 PM Nov 9th
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Mmm...feta-walnut spread -- make this as an appetizer for your next party!
3:05 PM Nov 7th
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Organic raw habanero with english gloucester on my morning toast. Spicy way to clear out a cold!
7:59 AM Nov 7th
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@ you've eaten there? Yeah, I thought it was phenomenal. Such a treat. Also tried @ new street food mexican. Chicago!
4:21 AM Nov 3rd
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this is lovely RT @ new post up: roasted beet, sage gelee, hazelnut & bay foam:
5:24 PM Nov 2nd
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Make this simple meal vegetarian or add a little bacon: What do you think, @?
5:18 PM Nov 2nd
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Decadence from @, then simple pleasures, and back to reality.
3:46 PM Nov 1st
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Go eat at Avenues in the Peninsula Hotel in Chicago. Chef Curtis Duffy is a genius.
6:24 PM Oct 26th
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oh, yes, please! RT @ Is there a place for organics on upscale restaurant wine lists? (via @)
7:45 PM Oct 19th
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Chef Grant Achatz, Chef Curtis Duffy, vegan biscuits, upcoming Chicago trip!
11:29 AM Oct 18th
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is making pumpkin and black sesame seed whole wheat and cornmeal crackers
3:41 PM Oct 12th
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lovely indian spices in this chutney RT @ Sweet Tomato Chutney
3:33 PM Oct 12th
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Yes! RT @ Natl School Lunch Week "Every young American deserves access 2 wholesome, nutritious lunch"
2:41 PM Oct 12th
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